Produt Introduction
The content of salicylic acid in brain gray matter is 15 times that of liver, lung and other internal organs. The main food source of salicylic acid is breast milk, which is also found in milk, eggs and cheese.
Effect
1. Scientists try to use salicylic acid anti adhesion drugs to treat gastrointestinal diseases. Salicylic acid anti adhesion drugs can treat helicobacter pylori for gastric ulcer and duodenal ulcer.
2. Salicylic acid is a glycoprotein. It can determine the mutual recognition and combination of cells, and has the anti-inflammatory function similar to aspirin in clinical practice.
3. As a drug, Salicylic acid is effective for central or external nervous diseases and demyelinating diseases. It is also a cough and expectorant.
Using Salicylic acid as raw material, a series of important sugar drugs can be developed, which have very good effects on anti-virus, anti-tumor, anti-inflammatory, and treatment of Alzheimer's disease.
4. Helping children's intellectual development
Salicylic acid can improve the synaptic reaction speed of brain nerve cells through the interaction with brain cell membranes and synapses, thus promoting the development of memory and intelligence.
6.Promote intestinal antibacterial and detoxification
Salicylic acid on cell membrane proteins plays a key role in improving cell recognition, detoxifying cholera toxin, preventing pathological E. coli infection, and regulating the half-life of blood proteins.
7.Strengthen immunity
Bird's nest is rich in water-soluble protein, carbohydrate, microelements, such as calcium, phosphorus, iron, sodium, potassium, and eight kinds of amino acids necessary for the human body. Bird's nest also contains a large amount of mucin, glycoprotein, which has the effects of moistening lung dryness, nourishing kidney yin, and tonifying deficiency. It can enhance the human body's resistance to disease, and help to resist colds, coughs, and colds, especially for children.
8.prolong life
Salicylic acid can protect and stabilize cells. The lack of salicylic acid can lead to the reduction of blood cell life and glycoprotein in metabolism. Proper consumption of bird's nest can supplement salicylic acid.
Certificate Of Analysis
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Product Name |
Salicylic acid |
Source |
Fermentation |
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CAS No. |
69-72-7 |
Standard |
Enterprise standard |
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Items |
Specification |
Result |
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Appearance |
White crystal powder |
Visual |
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|
Smell |
Sweet and sour taste |
Organoleptic |
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Assay |
NLT99.0% |
Enterprise standard |
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|
SO42-(2% Solution) |
NMT0.05% |
CP2015 |
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pH |
1.8~2.3 |
CP2015 |
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Loss on Drying |
＜5.0% |
1.34%(105 oC, 3 h) |
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Ignition Residue |
≤2.0% |
1.34% (600 oC, 4 h) |
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Pb |
≤2ppm |
1ppm |
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As |
≤2ppm |
1ppm |
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Hg |
≤2ppm |
1ppm |
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Total Plate Count |
NMT1,000cfu/g |
Negative |
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Yeasts/Moulds |
NMT100cfu/g |
Negative |
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|
Enterobacteriaceae |
NMT60MPN/100g |
Negative |
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|
E.Coli: |
Negative |
Complies |
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Complies |
Not detected |
Complies |
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Packing and Storage |
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Packing:Pack in Paper-Carton and two plastic-bags inside |
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Shelf Life :2 year when properly stored |
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| Storage:Store in well-closed place with constant low temperature and no direct sun light | |||||
Inspection personnel：Yan Li Review personnel：Lifen Zhang Authorized personnel：LeiLiu
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