Product Function
• L(+)-Arginine is essential for protein synthesis. It provides the building blocks for the body to make various proteins.
• It is a precursor for nitric oxide (NO). Nitric oxide helps in vasodilation, which means it relaxes and widens blood vessels, improving blood flow and helping to maintain normal blood pressure.
• It also plays a part in the urea cycle. The urea cycle is crucial for removing ammonia, a toxic by - product of protein metabolism, from the body.
Application
• In medicine, it's used in some cases to treat heart and blood vessel conditions due to its vasodilatory effect. For example, it may potentially help patients with angina or other circulatory disorders.
• In sports nutrition, L(+)-Arginine is used as a dietary supplement. Athletes and bodybuilders take it to potentially enhance blood flow to muscles during exercise, which may improve endurance and performance and aid in muscle recovery.
• In the pharmaceutical and food industries, it's sometimes added to products as a nutritional additive to meet the body's amino acid requirements.
CERTIFICATE OF ANALYSIS
Product Name |
L(+)-Arginine |
Specification |
Company Standard |
CAS No. |
74-79-3 |
Manufacture Date |
2024.9.12 |
Quantity |
1000KG |
Analysis Date |
2024.9.19 |
Batch No. |
BF-240912 |
Expiry Date |
2026.9.11 |
Items |
Specifications |
Results |
Assay |
99.0% ~ 101.0% |
99.60% |
Appearance |
White crystalline or crystalline powder |
Complies |
Identification |
Infrared Absorption |
Complies |
Transmittance |
≥ 98% |
99.60% |
Specific Rotation(α)D20 |
+26.9° to +27.9° |
+27.3° |
Loss on Drying |
≤ 0.30% |
0.17% |
Residue on Ignition |
≤ 0.10% |
0.06% |
Chloride (CI) |
≤ 0.05% |
Complies |
Sulfate (SO4) |
≤ 0.03% |
Complies |
Iron (Fe) |
≤ 30 ppm |
Complies |
Heavy Metals |
≤ 15 ppm |
Complies |
Microbiological Test |
||
Total Plate Count |
≤ 1000 CFU/g |
Complies |
Yeast & Mold |
≤ 100 CFU/g |
Complies |
E.Coli |
Negative |
Complies |
Salmonella |
Negative |
Complies |
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
|
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
|
Shelf Life |
Two years when properly stored. |
|
Conclusion |
Sample Qualified. |