Product Introduction
Fish collagen powder use fresh fish skins and scales to produce fish collagen through enzymatic engineering, to form micro molecular collagen polypeptide, with a mean molecular weight of 1,000 dalton, including food grade and cosmetic grade. Fish collagen can be absorbed up to 1.5 times more efficiently and its bio-availability is superior than collagen derived from bovine and porcine sources.
Function
Fish collagen powder can whiten skin, reduce wrinkles, improve skin hydration, and enhance skin elasticity and firmness. It is the most important nutrients to ensure the health of body.
Certificate Of Analysis
| Product Name | Marine Fish Collagen | Manufacture Date | 2024.01.21 |
| Batch No. | ES20240121 | Certificate Date | 2024.01.22 |
| Batch Quantity | 500kgs | Expiration Date | 2026.01.20 |
| Storage Condition | Store in cool & dry place, Keep away from strong light and heat. | ||
| Item | Specification | Result | Method |
| Appearance | White Fine Powder | Conform | \ |
| Odor | None | Conform | \ |
| Taste | Characteristic | Conform | \ |
| Loose Density (g/ml) | ≥0.20 | 0.25 | \ |
| Protein (%) | ≥90% | 95.26 | GB 5009.5 |
| PH | 5.0-7.5 | 6.27 | QB/T1803-93 |
| Moisture | <8.0% | 5.21% | GB 5009.3 |
| Ash | <2.0% | 0.18% | GB 5009.4 |
| Average molecular weight | <1000 | Conform | JY/T024-1996 |
| Heavy Metal | <10.0ppm | Complies | GB/T 5009 |
| Pb | <2.0ppm | Complies | GB/T 5009.12 |
| As | <2.0ppm | Complies | GB/T 5009.11 |
| Hg | <2.0ppm | Complies | GB/T 5009.17 |
| Cd | <2.0ppm | Complies | / |
| Microbiology | |||
| Total Plate Count | <10000cfu/g | Conform | AOAC 990.12, 18th |
| Total Yeast & Mold | <1000cfu/g | Conform | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
Conclusion: Complies with specification
Inspection personnel：Yan Li Review personnel：Lifen Zhang Authorized personnel：LeiLiu
Detail Image
