Cosmetic Grade Skin Whitening Fish Collagen Powder

Short Description:

Fish collagen powder use fresh fish skins and scales to produce fish collagen through enzymatic engineering, to form micro molecular collagen polypeptide, with a mean molecular weight of 1,000 dalton, including food grade and cosmetic grade. Fish collagen can be absorbed up to 1.5 times more efficiently and its bio-availability is superior than collagen derived from bovine and porcine sources.


Product Detail

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Product Introduction

Fish collagen powder use fresh fish skins and scales to produce fish collagen through enzymatic engineering, to form micro molecular collagen polypeptide, with a mean molecular weight of 1,000 dalton, including food grade and cosmetic grade. Fish collagen can be absorbed up to 1.5 times more efficiently and its bio-availability is superior than collagen derived from bovine and porcine sources.

Function

Fish collagen powder can whiten skin, reduce wrinkles, improve skin hydration, and enhance skin elasticity and firmness. It is the most important nutrients to ensure the health of body.

Certificate Of Analysis

Product Name Marine Fish Collagen Manufacture Date 2024.01.21
Batch No. ES20240121 Certificate Date 2024.01.22
Batch Quantity 500kgs Expiration Date 2026.01.20
Storage Condition Store in cool & dry place, Keep away from strong light and heat.

 

Item Specification Result Method
Appearance White Fine Powder Conform \
Odor None Conform \
Taste Characteristic Conform \
Loose Density (g/ml) ≥0.20 0.25 \
Protein (%) ≥90% 95.26 GB 5009.5
PH 5.0-7.5 6.27 QB/T1803-93
Moisture <8.0% 5.21% GB 5009.3
Ash <2.0% 0.18% GB 5009.4
Average molecular weight <1000 Conform JY/T024-1996
Heavy Metal <10.0ppm Complies GB/T 5009
Pb <2.0ppm Complies GB/T 5009.12
As <2.0ppm Complies GB/T 5009.11
Hg <2.0ppm Complies GB/T 5009.17
Cd <2.0ppm Complies /
Microbiology      
Total Plate Count <10000cfu/g Conform AOAC 990.12, 18th
Total Yeast & Mold <1000cfu/g Conform FDA (BAM) Chapter 18, 8th Ed.
E. Coli Negative Negative AOAC 997.11, 18th
Salmonella Negative Negative FDA (BAM) Chapter 5, 8th Ed.

Conclusion: Complies with specification

 

Inspection personnel:Yan Li  Review personnel:Lifen Zhang    Authorized personnel:LeiLiu

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