Product Introduction
Succinic acid is a dicarboxylic acid with the chemical formula (CH2)2(CO2H)2.The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle (TCA), an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
Application
1. Flavoring agent, flavor enhancer. In the food industry, succinic acid can be used as a food sour agent for the flavoring of wine, feed, candy, etc.
2. It can also be used as an improver, flavor substance and antibacterial agent in the food industry.
3. Used as a raw material for lubricants and surfactants.
4. Prevent metal dissolution and pitting corrosion in the electroplating industry.
5. As a surfactant, detergent additive and foaming agent.
Certificate Of Analysis
Product Name |
Succinic Acid |
Specification |
Company Standard |
Cas No. |
110-15-6 |
Manufacture Date |
2024.9.13 |
Quantity |
500KG |
Analysis Date |
2024.9.19 |
Batch No. |
ES-240913 |
Expiry Date |
2026.9.12 |
Items |
Specifications |
Results |
|
Appearance |
White Crystalline Powder |
Conforms |
|
Assay |
≥99.0% |
99.7% |
|
Moisture |
≤0.40% |
0.32% |
|
Iron(Fe) |
≤0.001% |
0.0001% |
|
Chloride(Cl-) |
≤0.005% |
0.001% |
|
Sulfate(SO42-) |
≤0.03% |
0.02% |
|
Residue on Ignition |
≤0.01% |
0.005% |
|
Melting Point |
185℃-188℃ |
187℃ |
|
Heavy Metals |
≤10.0ppm |
Conforms |
|
Total Plate Count |
≤1000cfu/g |
Conforms |
|
Yeast & Mold |
≤100cfu/g |
Conforms |
|
E.coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Staphylococcus |
Negative |
Negative |
|
Conclusion |
This sample meets the specifications. |
Inspection personnel:Yan Li Review personnel:Lifen Zhang Authorized personnel:LeiLiu