Produt Introduction
1. Food and Beverage Industry: Used in the production of teas, beverages, and functional foods.
2. Cosmetics: Incorporated into skincare and haircare products for its antioxidant properties.
3. Pharmaceuticals: May be utilized in some medications due to its potential health benefits.
Effect
1. Antioxidant Effect: Helps combat free radicals and reduce oxidative stress.
2. Improve Cardiovascular Health: May contribute to better heart health by reducing cholesterol levels and improving blood circulation.
3. Enhance Mental Alertness: Can boost mental clarity and focus.
4. Promote Digestion: Aids in digestion and may soothe digestive discomfort.
Certificate Of Analysis
Product Name |
Black Tea Extract |
Specification |
Company Standard |
Part used |
Leaf |
Manufacture Date |
2024.8.1 |
Quantity |
100KG |
Analysis Date |
2024.8.8 |
Batch No. |
BF-240801 |
Expiry Date |
2026.7.31 |
Items |
Specifications |
Results |
|
Appearance |
Reddish brown powder |
Conforms |
|
Theaflavin |
≥40.0% |
41.1% |
|
TF1 |
Report only |
6.8% |
|
TF2A |
≥12.0% |
12.3% |
|
TF2B |
Report only |
7.5% |
|
TF3 |
Report only |
14.5% |
|
Caffeine |
Report only |
0.5% |
|
Loss on Drying(%) |
≤6.0% |
3.2% |
|
Particle Size |
≥95% pass 80 mesh |
Conforms |
|
Residue Analysis |
|||
Lead(Pb) |
≤3.00mg/kg |
Conforms |
|
Arsenic (As) |
≤2.00mg/kg |
Conforms |
|
Cadmium (Cd) |
≤0.5mg/kg |
Conforms |
|
Mercury (Hg) |
≤0.1mg/kg |
Conforms |
|
Total Heavy Metal |
≤10mg/kg |
Conforms |
|
Microbiological Test |
|||
Total Plate Count |
<1000cfu/g |
Conforms |
|
Yeast & Mold |
<100cfu/g |
Conforms |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
||
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
||
Shelf life |
Two years when properly stored. |
||
Conclusion |
Sample Qualified. |