Product Applications
1. In the Food Industry
- It can be used as a natural flavor enhancer. Naringin gives a characteristic bitter taste to citrus fruits and can be added to food products to provide a similar flavor profile. It is also used in some beverages, such as citrus - flavored drinks, to enhance the taste.
2. In the Pharmaceutical Field
- Due to its antioxidant, anti - inflammatory, and blood - pressure - regulating properties, it can be used in the development of drugs or dietary supplements. For example, it may be included in formulations for cardiovascular health improvement or anti - inflammatory medications.
3. In Cosmetics
- Naringin extract can be incorporated into cosmetics. Its antioxidant properties make it suitable for anti - aging skin care products. It can help protect the skin from free - radical damage, reducing the appearance of wrinkles and promoting skin health.
4. In Nutraceuticals
- As a nutraceutical ingredient, it is added to dietary supplements. People who are interested in natural ways to support heart health, manage blood lipids, or reduce inflammation may choose products containing naringin extract.
Effect
1. Antioxidant Activity
- Naringin can scavenge free radicals in the body. It helps prevent oxidative damage to cells, which is associated with aging, certain diseases like cancer, and cardiovascular problems.
2. Anti - inflammatory Effects
- It can reduce inflammation in the body. This is beneficial for conditions such as arthritis, where inflammation causes pain and joint damage.
3. Blood Lipid Regulation
- Naringin may help lower blood lipid levels, including cholesterol and triglycerides. By doing so, it can contribute to a reduced risk of developing heart disease.
4. Blood Pressure Regulation
- It has the potential to regulate blood pressure. By relaxing blood vessels, it can help in maintaining normal blood pressure levels.
5. Anti - microbial Properties
- Naringin extract can exhibit antibacterial and antifungal activities, which can be useful in preventing and treating certain infections.
Certificate Of Analysis
Product Name |
Naringenin |
Specification |
Company Standard |
CAS. |
480-41-1 |
Manufacture Date |
2024.8.5 |
Quantity |
100KG |
Analysis Date |
2024.8.12 |
Batch No. |
BF-240805 |
Expiry Date |
2026.8.4 |
Items |
Specifications |
Results |
|
Appearance |
white powder |
Conforms |
|
Odor & Taste |
Characteristic |
Conforms |
|
Spec./Purity |
98% Naringenin HPLC |
98.56% |
|
Loss on Drying(%) |
≤5.0% |
2.1% |
|
Sulphated Ash(%) |
≤5.0% |
0.14% |
|
Particle Size |
≥98% pass 80 mesh |
Conforms |
|
Solvent |
Alcohol / water |
Conforms |
|
Residue Analysis |
|||
Lead(Pb) |
≤1.00mg/kg |
Conforms |
|
Arsenic (As) |
≤1.00mg/kg |
Conforms |
|
Cadmium (Cd) |
≤1.00mg/kg |
Conforms |
|
Mercury (Hg) |
≤0.1mg/kg |
Conforms |
|
Total Heavy Metal |
≤10mg/kg |
Conforms |
|
Microbiological Test |
|||
Total Plate Count |
<1000cfu/g |
Conforms |
|
Yeast & Mold |
<100cfu/g |
Conforms |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
||
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
||
Shelf life |
Two years when properly stored. |
||
Conclusion |
Sample Qualified. |