Product Function
• Facilitates the transport of fatty acids into mitochondria for energy production, helping to enhance metabolism.
• May support heart health by improving the utilization of fatty acids and reducing oxidative stress.
• Can assist in weight management by promoting the breakdown of fat.
Application
• Commonly used as a dietary supplement for those looking to improve exercise performance and endurance.
• May be beneficial for people with certain medical conditions such as heart disease and diabetes.
• Also utilized in some weight loss programs.
CERTIFICATE OF ANALYSIS
|
Product Name |
L-carnitine |
Specification |
Company Standard |
|
CAS No. |
541-15-1 |
Manufacture Date |
2024.9.22 |
|
Quantity |
500KG |
Analysis Date |
2024.9.29 |
|
Batch No. |
BF-240922 |
Expiry Date |
2026.9.21 |
|
Items |
Specifications |
Results |
|
Assay |
98.0% - 103.0% |
99.40% |
|
Appearance |
White crystalline powder |
Complies |
|
Odor & Taste |
Characteristic |
Complies |
|
Identification |
IR Method |
Complies |
|
Specific Rotation(°) |
－29.0 - 32.0 |
－31.2 |
|
pH |
5.5 - 9.5 |
7.5 |
|
Chloride |
≤ 0.4% |
< 0.4% |
|
Loss on Drying |
≤ 4.0% |
0.10% |
|
Residue on Ignition |
≤ 0.5% |
0.05% |
|
Heavy Metal |
||
|
Total Heavy Metal |
≤ 10 ppm |
Complies |
|
Lead (Pb) |
≤ 3.0 ppm |
Complies |
|
Arsenic (As) |
≤ 2.0 ppm |
Complies |
|
Cadmium (Cd) |
≤ 1.0 ppm |
Complies |
|
Mercury (Hg) |
≤ 0.1 ppm |
Complies |
|
Microbiological Test |
||
|
Total Plate Count |
≤ 1000 CFU/g |
Complies |
|
Yeast & Mold |
≤ 100 CFU/g |
Complies |
|
E.Coli |
Negative |
Complies |
|
Salmonella |
Negative |
Complies |
|
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
|
|
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
|
|
Shelf Life |
Two years when properly stored. |
|
|
Conclusion |
Sample Qualified. |
|
Detail Image
