Wholesale Pure Natural 10% Broccoli Extract Sulforaphane Broccoli Extract Powder

Short Description:

Broccoli Powder is made from the natural fresh Broccoli vegetable. Production process of broccoli powder includes, selecting fresh spinach, washing, deactivating enzymes, hot air drying, crushing into powder, and sieving through 80 mesh. The Broccoli powder still have most part of nutritional substances and color of fresh broccoli. It is easier to be absorbed by our body. It is also convenient to store and use in our daily life.

Product Name:Broccoli Extract

Price: Negotiable

Shelf Life: 24 Months Properly Storage

Package: Customized Package Accepted

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Product Detail

Product Tags

Product Applications

1. It can be used in food and beverage.

2. It can be used in health food.

Effect

1. Antioxidant: Contains sulforaphane and other antioxidant substances, which can scavenge free radicals, delay cell aging, and prevent chronic diseases.
2. Anti-cancer and anti-cancer: sulforaphane can inhibit the proliferation and metastasis of cancer cells, promote the apoptosis of cancer cells, and help excrete carcinogens.
3. Anti-inflammatory: inhibits the production of inflammatory factors, which can help improve inflammation-related diseases such as arthritis and inflammatory bowel disease.
4. Enhance immunity: regulate immune system function, enhance immune cell activity, balance cytokines, and prevent infectious diseases.

Certificate Of Analysis

Product Name	Broccoli Extract	Specification	Company Standard
Manufacture Date	2024.10.13	Analysis Date	2024.10.20
Batch No.	BF-241013	Expiry Date	2026.10.12
Items	Specifications		Results
Assay(Sulforaphane)	≥10%		10.52%
Appearance	Yellow powder		Complies
Odor	Characteristic		Complies
Sieve Analysis	95% through80 mesh		Complies
Loss on drying	≤5.0%		1.46%
Ash	≤9.0%		3.58%
Residue Analysis
Lead (Pb)	≤2.00mg/kg		Complies
Arsenic (As)	≤1.00mg/kg		Complies
Cadmium (Cd)	≤1.00mg/kg		Complies
Mercury (Hg)	≤0.1mg/kg		Complies
Total Heavy Metal	≤10mg/kg		Complies
Microbiological Test
Total Plate Count	<10000cfu/g		Complies
Yeast & Mold	<100cfu/g		Complies
E.Coli	Negative		Negative
Salmonella	Negative		Negative
Package	Packed in plastic bag inside and aluminum foil bag outside.
Storage	Store in a cool and dry place, keep away from strong light and heat.
Shelf life	Two years when properly stored.
Conclusion	Sample Qualified.