Mafi kyawun Farashi 99% L Arginine Foda Amino Acid CAS 74-79-3 Matsayin Abinci L-Arginine

Takaitaccen Bayani:

L (+) -Arginine shine amino acid.

Amino acid ne mai mahimmanci, wanda ke nufin jiki zai iya haɗa shi a ƙarƙashin yanayin al'ada, amma a wasu lokuta kamar lokacin girma ko rashin lafiya, cin abinci na iya zama dole. Yana taka muhimmiyar rawa a cikin sake zagayowar urea, yana taimakawa cire ammonia daga jiki. Hakanan yana da hannu a cikin haɗin furotin kuma shine mafari don samar da nitric oxide, wanda ke da mahimmanci don haɓakar jijiyar jini da sauran ayyukan ilimin lissafi.


Cikakken Bayani

Tags samfurin

Ayyukan samfur

• L (+) -Arginine yana da mahimmanci don haɗin furotin. Yana ba da tubalan ginin jiki don yin sunadaran sunadarai iri-iri.

Yana da mafari ga nitric oxide (NO). Nitric oxide yana taimakawa a cikin vasodilation, wanda ke nufin yana shakatawa kuma yana fadada tasoshin jini, inganta jini da kuma taimakawa wajen kula da hawan jini na al'ada.

• Hakanan yana taka rawa a cikin sake zagayowar urea. Zagayowar urea yana da mahimmanci don cire ammonia, mai guba ta hanyar - samfur na furotin metabolism, daga jiki.

Aikace-aikace

A cikin magani, ana amfani da shi a wasu lokuta don magance cututtukan zuciya da jijiyoyin jini saboda tasirin vasodilator. Alal misali, yana iya taimakawa marasa lafiya tare da angina ko wasu cututtuka na jini.

• A cikin abinci mai gina jiki, L (+) -Arginine ana amfani dashi azaman kari na abinci. 'Yan wasa da masu gina jiki suna ɗaukar shi don yiwuwar haɓaka jini zuwa tsokoki yayin motsa jiki, wanda zai iya inganta jimiri da aiki da kuma taimakawa wajen dawo da tsoka.

• A cikin masana'antar harhada magunguna da abinci, a wasu lokuta ana ƙara shi cikin samfuran azaman ƙari mai gina jiki don biyan buƙatun amino acid na jiki.

TAKARDAR ODAR 6AD0 ZAMA AIKATA

Sunan samfur

L (+) -Argin

Ƙayyadaddun bayanai

Standard Kamfanin

CASA'a.

74-79-3

Kwanan Ƙaddamarwa

2024.9.12

Yawan

1000KG

Kwanan Bincike

2024.9.19

Batch No.

BF-240912

Ranar Karewa

2026.9.11

Abubuwa

Ƙayyadaddun bayanai

Sakamako

Ace

99.0% ~ 101.0%

99.60%

Bayyanar

White crystalline ko crystallinefoda

Ya bi

Ganewa

Infrared Absorption

Ya bi

watsawa

≥ 98%

99.60%

Takamaiman Juyawa(α)D20

+ 26.9°ya canza zuwa +27.9%.°

+ 27.3°

Asara akan bushewa

0.30%

0.17%

Ragowa akan Ignition

0.10%

0.06%

Chloride (CI)

0.05%

Ya bi

Sulfate (SO4)

0.03%

Ya bi

Iron (F)

30ppm ku

Ya bi

Karfe mai nauyis

≤ 15ppm

Ya bi

Microbiological Gwaji

Jimlar Ƙididdigar Faranti

≤ 1000 CFU/g

Ya bi

Yisti & Mold

≤ 100 CFU/g

Ya bi

E.Coli

Korau

Ya bi

Salmonella

Korau

Ya bi

Kunshin

Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje.

Adana

Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi.

Rayuwar Rayuwa

Shekaru biyu lokacin da aka adana da kyau.

Kammalawa

Samfurin Cancanta.

Cikakken Hoton

kunshin

 

jigilar kaya

kamfani


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