Mafi kyawun Farashi 99% L Arginine Foda Amino Acid CAS 74-79-3 Matsayin Abinci L-Arginine

Takaitaccen Bayani:

L (+) -Arginine shine amino acid.

Amino acid ne mai mahimmanci, wanda ke nufin jiki zai iya haɗa shi a ƙarƙashin yanayin al'ada, amma a wasu lokuta kamar lokacin girma ko rashin lafiya, cin abinci na iya zama dole. Yana taka muhimmiyar rawa a cikin sake zagayowar urea, yana taimakawa cire ammonia daga jiki. Hakanan yana da hannu a cikin haɗin furotin kuma shine mafari don samar da nitric oxide, wanda ke da mahimmanci don haɓakar jijiyar jini da sauran ayyukan ilimin lissafi.

Aika mana imel Sauke COA

Cikakken Bayani

Tags samfurin

Ayyukan samfur

• L (+) -Arginine yana da mahimmanci don haɗin furotin. Yana samar da tubalan ginin jiki don yin sunadaran sunadarai iri-iri.

Yana da mafari ga nitric oxide (NO). Nitric oxide yana taimakawa a cikin vasodilation, wanda ke nufin yana shakatawa kuma yana fadada tasoshin jini, inganta jini da kuma taimakawa wajen kula da hawan jini na al'ada.

• Hakanan yana taka rawa a cikin sake zagayowar urea. Zagayowar urea yana da mahimmanci don cire ammonia, mai guba ta hanyar - samfur na furotin metabolism, daga jiki.

Aikace-aikace

A cikin magani, ana amfani da shi a wasu lokuta don magance cututtukan zuciya da jijiyoyin jini saboda tasirin vasodilator. Alal misali, yana iya taimakawa marasa lafiya tare da angina ko wasu cututtuka na jini.

• A cikin abinci mai gina jiki, L (+) -Arginine ana amfani dashi azaman kari na abinci. 'Yan wasa da masu gina jiki suna ɗaukar shi don yiwuwar haɓaka jini zuwa tsokoki yayin motsa jiki, wanda zai iya inganta jimiri da aiki da kuma taimakawa wajen dawo da tsoka.

• A cikin masana'antar harhada magunguna da abinci, a wasu lokuta ana ƙara shi cikin samfuran azaman ƙari mai gina jiki don biyan buƙatun amino acid na jiki.

TAKARDAR ODAR 6AD0 ZAMA AIKATA

Sunan samfur	L (+) -Argin	Ƙayyadaddun bayanai	Standard Kamfanin
CASA'a.	74-79-3	Kwanan Ƙaddamarwa	2024.9.12
Yawan	1000KG	Kwanan Bincike	2024.9.19
Batch No.	BF-240912	Ranar Karewa	2026.9.11

Abubuwa	Ƙayyadaddun bayanai	Sakamako
Ace	99.0% ~ 101.0%	99.60%
Bayyanar	White crystalline ko crystallinefoda	Ya bi
Ganewa	Infrared Absorption	Ya bi
watsawa	≥ 98%	99.60%
Takamaiman Juyawa(α)_D²⁰	+ 26.9°ya canza zuwa +27.9%.°	+ 27.3°
Asara akan bushewa	≤0.30%	0.17%
Ragowa akan Ignition	≤0.10%	0.06%
Chloride (CI)	≤0.05%	Ya bi
Sulfate (SO₄)	≤0.03%	Ya bi
Iron (F)	≤30ppm ku	Ya bi
Karfe mai nauyis	≤ 15ppm	Ya bi
Microbiological Gwaji
Jimlar Ƙididdigar Faranti	≤ 1000 CFU/g	Ya bi
Yisti & Mold	≤ 100 CFU/g	Ya bi
E.Coli	Korau	Ya bi
Salmonella	Korau	Ya bi
Kunshin	Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje.
Adanawa	Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi.
Rayuwar Rayuwa	Shekaru biyu lokacin da aka adana da kyau.
Kammalawa	Samfurin Cancanta.