Aikace-aikacen samfur
1. Amfani da shi a fagen abinci mai lafiya.
2. Amfani da su a fagen kayan kiwon lafiya.
Tasiri
1. Inganta jini wurare dabam dabam da kuma ƙara zuciya wurare dabam dabam;
2. Maganin baƙin ciki mai laushi zuwa matsakaici;
3. Hypericin yana da goyon baya mai mahimmanci da taimako don sarrafa ci abinci da inganta asarar nauyi;
4. Yana kawar da bakin ciki da damuwa mai laushi zuwa matsakaici;
5.Hypericin yana nunawa ga masu ciwon bugun jini.
Certificate Of Analysis
Sunan samfur | Hypericum Perforatum Extract | Ƙayyadaddun bayanai | Standard Kamfanin |
An yi amfani da sashi | Leaf & Fure | Kwanan Ƙaddamarwa | 2024.7.21 |
Yawan | 100KG | Kwanan Bincike | 2024.7.28 |
Batch No. | Saukewa: BF-240721 | Ranar Karewa | 2026.7.20 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
Bayyanar | Dark Brown foda | Ya dace | |
wari | Halaye | Ya dace | |
Assay (Hypericin, UV) | 0.3% | 0.36% | |
Asarar bushewa (%) | ≤5.0% | 3.20% | |
Ragowa akan ƙonewa (%) | ≤5.0% | 2.69% | |
Binciken Sieve | ≥98% wuce 80 raga | Ya dace | |
Ragowar Bincike | |||
Jagora (Pb) | ≤0.5mg/kg | Ya dace | |
Arsenic (AS) | ≤0.5mg/kg | Ya dace | |
Cadmium (Cd) | ≤0.05mg/kg | Ya dace | |
Mercury (Hg) | Ba a Gano ba | Ya dace | |
Jimlar Karfe Na Heavy | ≤20mg/kg | Ya dace | |
Rago Maganin Kwari (GC) | |||
Acephate | <0.1 ppm | Ya dace | |
Methamidophos | <0.1 ppm | Ya dace | |
Parathion | <0.1 ppm | Ya dace | |
PCNB | <10ppb | Ya dace | |
Microbiological Gwaji | |||
Jimlar Ƙididdigar Faranti | <100cfu/g | Ya dace | |
Yisti & Mold | <100cfu/g | Ya dace | |
E.Coli | Korau | Korau | |
Salmonella | Korau | Korau | |
Kunshin | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | ||
Adanawa | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | ||
Rayuwar rayuwa | Shekaru biyu lokacin da aka adana da kyau. | ||
Kammalawa | Samfurin Cancanta. |