Ayyukan samfur
• Taimakon narkewar abinci: Suna iya taimakawa wajen inganta narkewar abinci. Acetic acid a cikin apple cider vinegar, wanda shine maɓalli na waɗannan gummies, na iya haɓaka samar da acid na ciki, don haka taimakawa jiki ya rushe abinci da inganci da kuma hana al'amura kamar rashin narkewar abinci.
• Dokokin Sugar Jini: Akwai wasu shaidun da ke nuna cewa apple cider vinegar a cikin sigar gummy na iya taimakawa wajen sarrafa matakan sukari na jini. Yana iya yuwuwar rage yawan adadin da ake narkar da carbohydrates da sha, wanda zai haifar da ƙarin kwanciyar hankali da sukarin jini bayan abinci.
• Gudanar da nauyi: Wasu mutane sun yi imanin cewa waɗannan gummies na iya tallafawa ƙoƙarin rage nauyi. Suna iya ƙara jin daɗin cikawa, wanda zai haifar da rage yawan adadin kuzari a cikin yini.
Aikace-aikace
• Ƙarin Abinci na yau da kullum: Ana ɗauka azaman ɓangare na yau da kullum, yawanci 1 - 2 gummies kowace rana, dangane da umarnin samfurin. Ana iya cinye su da safe don yin shura - fara tsarin narkewar abinci ko kafin cin abinci don yuwuwar taimakawa tare da sarrafa sukarin jini yayin wannan abincin.
• Don Salon Rayuwa: 'Yan wasa da masu sha'awar motsa jiki wani lokaci suna amfani da su. Yiwuwar fa'idodin narkewar abinci na iya zama da amfani ga waɗanda ke da abinci mai gina jiki - furotin ko mai girma - fiber, da sukarin jini - daidaita tasirin zai iya tallafawa matakan kuzari yayin motsa jiki da bayan motsa jiki.
SHAHADAR ANALYSIS
Sunan samfur | Apple Cider Vinegar Cire | Ƙayyadaddun bayanai | Standard Kamfanin |
Bangaren Amfani | 'Ya'yan itace | Kwanan Ƙaddamarwa | 2024.10.25 |
Yawan | 500KG | Kwanan Bincike | 2024.10.31 |
Batch No. | BF-241025 | Ranar Karewa | 2026.10.24 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Jimlar Organic Acids | 5% | 5.22% |
Bayyanar | Farifoda | Ya bi |
wari | Halaye | Ya bi |
Binciken Sieve | 98% wuce 80 raga | Ya bi |
Asara akan bushewa | ≤ 5.0% | 3.47% |
Ash(3h da 600℃) | ≤ 5.0% | 3.05% |
Cire Maganis | Barasa& Ruwa | Ya bi |
Binciken Sinadarai | ||
Karfe mai nauyi(asPb) | <10 ppm | Ya bi |
Arsenic (kamar as2O3) | <2.0 ppm | Ya bi |
Residual Solvent | <0.05% | Ya bi |
Radiation Radiation | Korau | Ya bi |
Microbiological Sarrafa | ||
Jimlar Ƙididdigar Faranti | <1000 CFU/g | Ya bi |
JimlarYisti & Mold | <100 CFU/g | Ya bi |
E.Coli | Korau | Ya bi |
Salmonella | Korau | Ya bi |
Kunshin | 25kg/drum. | |
Adana | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | |
Rayuwar Rayuwa | Shekaru biyu lokacin da aka adana da kyau. | |
Kammalawa | Samfurin Cancanta. |