Ayyukan samfur
• Ƙarfafa tsarin rigakafi: Baƙar fata mai ƙoshin mai ana yawan da'awar inganta tsarin rigakafi. Abubuwan da ke aiki a cikin mai baƙar fata, irin su thymoquinone, suna da kaddarorin antioxidant. Wadannan antioxidants na iya taimakawa kwayoyin jikin su kare kariya daga lalacewa mai lalacewa da goyan bayan amsawar rigakafi gaba daya, yana bawa jiki damar yakar cututtuka da cututtuka.
• Anti-mai kumburi: Suna iya mallakar tasirin kumburi. Kumburi na yau da kullun yana da alaƙa da matsalolin lafiya iri-iri. Abubuwan da ke cikin waɗannan gummies na iya yuwuwar rage kumburi a cikin jiki, wanda zai iya sauƙaƙa alamun yanayi kamar cututtukan fata ko kumburin hanji. Yana taimakawa wajen rage zafi, kumburi, da jajaye a wuraren da abin ya shafa.
• Lafiyar narkewar abinci: Man baƙar fata kuma na iya taka rawa wajen inganta lafiyar narkewar abinci. Yana iya taimakawa wajen kwantar da tsarin narkewar abinci da inganta aikin hanji. Ta hanyar haɓaka samar da enzymes masu narkewa, yana taimakawa mafi kyawun ɗaukar abubuwan gina jiki daga abinci kuma yana iya hana al'amura kamar rashin narkewar abinci, kumburin ciki, da maƙarƙashiya.
Aikace-aikace
• Ƙarin Lafiya na yau da kullum: Yawanci, ana iya ɗaukar waɗannan gummi a matsayin kari na yau da kullum don kiyaye lafiyar gaba ɗaya. An saba shan gummi 1-2 a kowace rana, yawanci tare da abinci don haɓaka sha. Ana tsammanin wannan cin abinci na yau da kullun zai samar da fa'ida mai tarin yawa ga tsarin rigakafi da lafiya gaba ɗaya.
• Don takamaiman Sharuɗɗa: Ga waɗanda ke da yanayin kumburi, ana iya amfani da waɗannan gummi azaman hanyar da za ta dace da maganin gargajiya. Koyaya, yana da mahimmanci a tuntuɓi mai ba da lafiya kafin amfani da su don irin waɗannan dalilai. Mutanen da ke da matsalar narkewar abinci kuma na iya ɗaukar waɗannan gummi don taimakawa sauƙaƙe alamun su na tsawon lokaci.
SHAHADAR ANALYSIS
Sunan samfur | Bakar Cire Foda | Sunan Latin | Nigella Sativa L. |
Bangaren Amfani | iri | Kwanan Ƙaddamarwa | 2024.11.6 |
Yawan | 500KG | Kwanan Bincike | 2024.11.12 |
Batch No. | BF-241106 | Ranar Karewa | 2026.11.5 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Thymoquinone (TQ) | ≥5.0% | 5.30% |
Bayyanar | Yellow orange zuwa duhu Orange lafiya foda | Ya bi |
Wari & Dandano | Halaye | Ya bi |
Binciken Sieve | 95% wuce 80 raga | Ya bi |
Asara akan bushewa | ≤2.0% | 1.41% |
AshAbun ciki | ≤2.0% | 0.52% |
Mai narkewas Ragowa | ≤0.05% | Ya bi |
Karfe mai nauyi | ||
Jimlar Karfe Na Heavy | ≤ 10.0ppm | Ya bi |
Jagora (Pb) | ≤ 2.0 ppm | Ya bi |
Arsenic (AS) | ≤1.0 ppm | Ya bi |
Cadmium (Cd) | ≤ 1.0 ppm | Ya bi |
Mercury (Hg) | ≤0 .5ppm | Ya bi |
Microbiological Gwaji | ||
Jimlar Ƙididdigar Faranti | <1000 CFU/g | Ya bi |
Yisti & Mold | <300 CFU/g | Ya bi |
E.Coli | Korau | Ya bi |
Salmonella | Korau | Ya bi |
Kunshin | 25kg/drum. | |
Adana | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | |
Rayuwar Rayuwa | Shekaru biyu lokacin da aka adana da kyau. | |
Kammalawa | Samfurin Cancanta. |