Aikace-aikacen Samfura
1. A fannin likitanci: Ana iya amfani da shi azaman mai yuwuwar sinadarin magani don magance wasu cututtukan da ke da alaƙa da kumburi da metabolism.
2. A cikin kayayyakin kiwon lafiya:Ƙara zuwa samfuran kiwon lafiya don taimakawa haɓaka ƙarfin antioxidant da daidaita metabolism.
3. A cikin masana'antar abinci:Ana amfani dashi azaman ƙari na halitta na antioxidant a cikin abinci don tsawaita rayuwar abinci.
Tasiri
1. Antioxidant sakamako: Yana iya kawar da radicals kyauta kuma yana rage yawan damuwa.
2. Anti-mai kumburi: Taimakawa rage kumburi a cikin jiki.
3. Daidaita metabolism:Zai iya yin tasiri akan carbohydrate da metabolism na lipid.
Certificate Of Analysis
| Sunan samfur | Green Coffee Bean Cire | Ƙayyadaddun bayanai | Standard Kamfanin |
| Kwanan Ƙaddamarwa | 2024.8.4 | Kwanan Bincike | 2024.8.11 |
| Batch No. | BF-240804 | Ranar Karewa | 2026.8.3 |
| Abubuwa | Ƙayyadaddun bayanai | Sakamako |
| Chlorogenic acid | ≥50% | 50.63% |
| Bayyanar | Brownrawaya foda | Ya bi |
| Wari & Dandano | Halaye | Ya bi |
| Binciken Sieve | 80-100raga | Ya bi |
| Caffeine | ≤50ppm ku | 36ppm ku |
| Asara akan bushewa | ≤ 5.0% | 3.40% |
| Danshi abun ciki | ≤ 5.0% | 2.10% |
| Karfe mai nauyi | ||
| Jimlar Karfe Na Heavy | ≤ 10 ppm | Ya bi |
| Jagora (Pb) | ≤ 2.0 ppm | Ya bi |
| Arsenic (AS) | ≤ 2.0 ppm | Ya bi |
| Cadmium (Cd) | ≤ 1.0 ppm | Ya bi |
| Mercury (Hg) | 0.1 ppm | Ya bi |
| Microbiological Gwaji | ||
| Jimlar Ƙididdigar Faranti | ≤1000 CFU/g | Ya bi |
| Yisti & Mold | ≤100 CFU/g | Ya bi |
| E.Coli | Korau | Ya bi |
| Salmonella | Korau | Ya bi |
| Kunshin | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | |
| Kunshin | 1 kg / kwalban; 25kg/drum. | |
| Adanawa | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | |
| Rayuwar Rayuwa | Shekaru biyu lokacin da aka adana da kyau. | |
| Kammalawa | Samfurin Cancanta. | |
Cikakken Hoton
