High Quality Organic Citrus Aurantium Cire foda 99% Halitta Mai Dadi Lemu Cire

High Quality Organic Citrus Aurantium Cire foda 99% Halitta Mai Dadi Mai Haɓaka Hoton Lemu Mai Kyau

Takaitaccen Bayani:

Citrus ana samun shi daga 'ya'yan itatuwa citrus iri-iri kamar lemu, lemu, lemun tsami, da innabi. An fi amfani da shi wajen gyaran fata da kayan kwalliya don fa'idodinsa masu yawa. Citrus tsantsa wani abu ne mai mahimmanci wanda ke ba da fa'idodi da yawa ga fata, gami da haskakawa, kariyar antioxidant, toning, wartsakewa, da tasirin kumburi.

Aika mana imel Sauke COA

Cikakken Bayani

Tags samfurin

Aiki

Haskakawa: Citrus ruwan 'ya'yan itace yana dauke da acid na halitta kamar citric acid, wanda ke taimakawa wajen fitar da fata, yana bayyana launi mai haske da kuma rage bayyanar duhu da hyperpigmentation.

Antioxidant: Mai arziki a cikin bitamin C da sauran antioxidants, cirewar citrus yana taimakawa wajen kare fata daga lalacewar muhalli da ke haifar da free radicals, don haka yana hana tsufa da kuma kula da lafiyar fata.

Toning: Citrus ruwan 'ya'yan itace yana da kaddarorin astringent wanda ke taimakawa wajen ƙarfafawa da sautin fata, yana rage bayyanar pores da kuma inganta laushi, har ma da launi.

Na shakatawa: Kamshin citrus na dabi'a yana ba da sha'awa mai ban sha'awa da ban sha'awa, yana mai da shi mashahurin zabi na kayan gyaran fata kamar masu tsaftacewa, toners, da hazo na fuska.

Anti-mai kumburi: Citrus ruwan 'ya'yan itace ya ƙunshi mahadi masu maganin kumburi, suna taimakawa wajen kwantar da hankali da kuma kwantar da hankulan fata ko kumburi.

TAKARDAR ODAR 6AD0 ZAMA AIKATA

Sunan samfur	Citrus Cire Foda	Kwanan Ƙaddamarwa	2024.1.15
Yawan	100KG	Kwanan Bincike	2024.1.22
Batch No.	Saukewa: BF-240115	Ranar Karewa	2026.1.14
Abubuwa	Ƙayyadaddun bayanai		Sakamako
Assay (HPLC)	≥98%		98.05%
Bayyanar	Foda mai launin rawaya		Ya bi
Yawan yawa	0.60g/ml		0.71g/ml
Residual Solvent	≤0.5%		Ya bi
Maganin kashe qwari	Korau		Ya bi
Karfe masu nauyi	≤10ppm		Ya bi
As	≤5.0pm		Ya bi
Asarar bushewa	≤5%		3.24%
wari	Halaye		Ya bi
Girman barbashi	100% ta hanyar 80 raga		Ya bi
Microbioiological
Jimlar kwayoyin cuta	≤1000cfu/g		Ya bi
Fungi	≤100cfu/g		Ya bi
Salmgosella	Korau		Ya bi
Coli	Korau		Ya bi
Adanawa	Ajiye a wuri mai sanyi & bushe. Kar a daskare.
Rayuwar rayuwa	Shekaru 2 lokacin da aka adana da kyau
Kammalawa	Wannan samfurin ya dace da ma'auni.

Cikakken Hoton

Gabatarwar Samfura

Fari ne zuwa launin rawaya. Foda ce mai kristal ba tare da wani wari ba. Yana buƙatar adana bushe da duhu a zafin jiki. Rayuwar sabis ɗin sa shine watanni 24. A matakin kwayoyin, shi ne ribonucleic acid da kuma ainihin tsarin naúrar nucleic acid RNA. A tsari, kwayoyin sun ƙunshi nicotinamide, ribose da kungiyoyin phosphate. NMN ita ce mafarin kai tsaye na nicotinamide adenine dinucleotide (NAD +), kwayar halitta mai mahimmanci, kuma ana ɗaukarsa a matsayin maɓalli mai mahimmanci don ƙara matakin NAD + a cikin sel.

Tasiri

■ Anti-Agining:
1. Yana Inganta Lafiyar Jini da Gudun Jini
2. Yana Inganta Juriya da Ƙarfi
3. Yana haɓaka Gyaran DNA
4. Ƙara Ayyukan Mitochondrial
■ Kayan kayan kwalliya:
NMN kanta wani abu ne a cikin jikin sel, kuma amincin sa azaman magani ko samfuran kula da lafiya yana da girma,
kuma NMN kwayar halitta ce ta monomer, tasirin anti-tsufa a bayyane yake, don haka ana iya amfani dashi a cikin albarkatun kayan kwalliya.
■ Kayayyakin kula da lafiya:
Niacinamide mononucleotide (NMN) za a iya shirya ta yisti fermentation, sinadaran kira ko in vitro enzymatic.
catalysis. An yi amfani da shi sosai a masana'antar kiwon lafiya.

Certificate Of Analysis

Bayanin Samfura da Batch
Sunan samfur: NMN Foda
Batch No:BIOF20220719		Quality: 120kg
Ranar samarwa: Yuni 12.2022	Kwanan Bincike: Jane.14.2022		Ranar Karewa: Jane .11.2022
Abubuwa	Ƙayyadaddun bayanai		Sakamako
Bayyanar	Farin Foda		Ya bi
Assay (HPLC)	≥99.0%		99.57%
Farashin PH	2.0-4.0		3.2
Solubility	Mai narkewa a cikin Ruwa		Ya bi
Asarar bushewa	0.5%		0.32%
Ragowa akan kunnawa	0.1%		Ya bi
Chloride max	ku 50ppm		25ppm ku
Abubuwan da aka bayar na Heavy Metals PPM	ku 3pm		Ya bi
Chloride	0.005%		<2.0pm
Iron	0.001%		Ya bi
Microbiology: Jimlar Wuri: Yisti & Mold: E.Coli: S. Aureus: Salmonella:	≤750cfu/g <100cfu/g ≤3MPN/g Korau Korau		Korau Korau Ya bi Ya bi Ya bi
Shiryawa da Ajiya
Shiryawa: Fakiti a cikin Takarda-Carton da jakunkuna-roba biyu a ciki
Rayuwar Shelf: 2 shekara idan an adana shi da kyau
Adana:Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye