Aiki
Haskakawa: Citrus ruwan 'ya'yan itace yana dauke da acid na halitta kamar citric acid, wanda ke taimakawa wajen fitar da fata, yana bayyana launi mai haske da kuma rage bayyanar duhu da hyperpigmentation.
Antioxidant: Mai arziki a cikin bitamin C da sauran antioxidants, cirewar citrus yana taimakawa wajen kare fata daga lalacewar muhalli da ke haifar da free radicals, don haka yana hana tsufa da kuma kula da lafiyar fata.
Toning: Citrus ruwan 'ya'yan itace yana da kaddarorin astringent wanda ke taimakawa wajen ƙarfafawa da sautin fata, yana rage bayyanar pores da kuma inganta laushi, har ma da launi.
Na shakatawa: Kamshin citrus na dabi'a yana ba da sha'awa mai ban sha'awa da ban sha'awa, yana mai da shi mashahurin zabi na kayan gyaran fata kamar masu tsaftacewa, toners, da hazo na fuska.
Anti-mai kumburi: Citrus ruwan 'ya'yan itace ya ƙunshi mahadi masu maganin kumburi, suna taimakawa wajen kwantar da hankali da kuma kwantar da hankulan fata ko kumburi.
TAKARDAR ODAR 6AD0 ZAMA AIKATA
| Sunan samfur | Citrus Cire Foda | Kwanan Ƙaddamarwa | 2024.1.15 |
| Yawan | 100KG | Kwanan Bincike | 2024.1.22 |
| Batch No. | Saukewa: BF-240115 | Ranar Karewa | 2026.1.14 |
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Assay (HPLC) | ≥98% | 98.05% | |
| Bayyanar | Foda mai launin rawaya | Ya bi | |
| Yawan yawa | 0.60g/ml | 0.71g/ml | |
| Residual Solvent | ≤0.5% | Ya bi | |
| Maganin kashe qwari | Korau | Ya bi | |
| Karfe masu nauyi | ≤10ppm | Ya bi | |
| As | ≤5.0pm | Ya bi | |
| Asarar bushewa | ≤5% | 3.24% | |
| wari | Halaye | Ya bi | |
| Girman barbashi | 100% ta hanyar 80 raga | Ya bi | |
| Microbioiological | |||
| Jimlar kwayoyin cuta | ≤1000cfu/g | Ya bi | |
| Fungi | ≤100cfu/g | Ya bi | |
| Salmgosella | Korau | Ya bi | |
| Coli | Korau | Ya bi | |
| Adana | Ajiye a wuri mai sanyi & bushe. Kar a daskare. | ||
| Rayuwar rayuwa | Shekaru 2 lokacin da aka adana da kyau | ||
| Kammalawa | Wannan samfurin ya dace da ma'auni. | ||
Cikakken Hoton
Gabatarwar Samfura
Fari ne zuwa launin rawaya. Foda ce mai kristal ba tare da wani wari ba. Yana buƙatar adana bushe da duhu a zafin jiki. Rayuwar sabis ɗin sa shine watanni 24. A matakin kwayoyin, shi ne ribonucleic acid da kuma ainihin tsarin naúrar nucleic acid RNA. A tsari, kwayoyin sun ƙunshi nicotinamide, ribose da kungiyoyin phosphate. NMN ita ce mafarin kai tsaye na nicotinamide adenine dinucleotide (NAD +), kwayar halitta mai mahimmanci, kuma ana ɗaukarsa a matsayin maɓalli mai mahimmanci don ƙara matakin NAD + a cikin sel.
Tasiri
■ Anti-Agining:
1. Yana Inganta Lafiyar Jini da Gudun Jini
2. Yana Inganta Juriya da Ƙarfi
3. Yana haɓaka Gyaran DNA
4. Ƙara Ayyukan Mitochondrial
■ Kayan kayan kwalliya:
NMN kanta wani abu ne a cikin jikin sel, kuma amincin sa azaman magani ko samfuran kula da lafiya yana da girma,
kuma NMN kwayar halitta ce ta monomer, tasirin anti-tsufa a bayyane yake, don haka ana iya amfani dashi a cikin albarkatun kayan kwalliya.
■ Kayayyakin kula da lafiya:
Niacinamide mononucleotide (NMN) za a iya shirya ta yisti fermentation, sinadaran kira ko in vitro enzymatic.
catalysis. An yi amfani da shi sosai a masana'antar kiwon lafiya.
Certificate Of Analysis
| Bayanin Samfura da Batch | |||
| Sunan samfur: NMN Foda | |||
| Batch No:BIOF20220719 | Quality: 120kg | ||
| Ranar samarwa: Yuni 12.2022 | Kwanan Bincike: Jane.14.2022 | Ranar Karewa: Jane .11.2022 | |
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Bayyanar | Farin Foda | Ya bi | |
| Assay (HPLC) | ≥99.0% | 99.57% | |
| Farashin PH | 2.0-4.0 | 3.2 | |
| Solubility | Mai narkewa a cikin Ruwa | Ya bi | |
| Asarar bushewa | 0.5% | 0.32% | |
| Ragowa akan kunnawa | 0.1% | Ya bi | |
| Chloride max | ku 50ppm | 25ppm ku | |
| Abubuwan da aka bayar na Heavy Metals PPM | ku 3pm | Ya bi | |
| Chloride | 0.005% | <2.0pm | |
| Iron | 0.001% | Ya bi | |
| Microbiology: Jimlar Wuri: Yisti & Mold: E.Coli: S. Aureus: Salmonella: | ≤750cfu/g <100cfu/g ≤3MPN/g Korau Korau | Korau Korau Ya bi Ya bi Ya bi | |
| Shiryawa da Adanawa | |||
| Shiryawa: Fakiti a cikin Takarda-Carton da jakunkuna-roba biyu a ciki | |||
| Rayuwar Shelf: 2 shekara idan an adana shi da kyau | |||
| Adana:Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye | |||
Ma'aikatan dubawa: Yan Li Ma'aikatan Bita:Lifen Zhang Ma'aikacin izini: LeiLiu
