Aiki
Samar da Makamashi:CoQ10 yana shiga cikin samar da adenosine triphosphate (ATP), wanda shine tushen makamashi na farko don ayyukan salula. Yana taimakawa wajen canza kayan abinci mai gina jiki zuwa makamashi wanda jiki zai iya amfani da shi.
Abubuwan Antioxidant:CoQ10 yana aiki azaman antioxidant, neutralizing free radicals da rage oxidative danniya. Wannan zai iya taimakawa kare kwayoyin halitta da DNA daga lalacewa ta hanyar damuwa na oxidative, wanda ke da alaka da tsufa da cututtuka daban-daban.
Lafiyar Zuciya:CoQ10 yana da yawa musamman a cikin gabobin da ke da buƙatun makamashi mai yawa, kamar zuciya. Yana taka muhimmiyar rawa wajen kula da lafiyar zuciya da jijiyoyin jini ta hanyar tallafawa samar da makamashi a cikin ƙwayoyin tsoka na zuciya da kuma kare kariya daga lalacewa na oxidative.
Hawan jini:Wasu nazarin sun nuna cewa ƙarar CoQ10 na iya taimakawa wajen rage karfin jini, musamman a cikin mutanen da ke da hauhawar jini. An yi imani da inganta aikin jijiya jini da kuma rage oxidative danniya, bayar da tasu gudunmuwar ga ta jini-rage sakamakon.
Statins:Magungunan Statin, waɗanda aka saba wajabta don rage matakan cholesterol, na iya rage matakan CoQ10 a cikin jiki. Ƙarawa tare da CoQ10 na iya taimakawa wajen rage raguwar CoQ10 da ya haifar da maganin statin da kuma rage ciwon tsoka da rauni.
Rigakafin Migraine: An yi nazarin ƙarin CoQ10 don yuwuwar sa na hana migraines. Wasu bincike sun nuna cewa yana iya taimakawa wajen rage yawan mita da tsanani na migraines, mai yiwuwa saboda antioxidant da kayan tallafi na makamashi.
Ragewar da ke da alaƙa da shekaru:Matakan CoQ10 a cikin jiki a zahiri suna raguwa tare da shekaru, wanda zai iya ba da gudummawa ga raguwar shekarun da suka shafi samar da makamashi da ƙara yawan damuwa. Ƙarawa tare da CoQ10 na iya taimakawa wajen tallafawa metabolism na makamashi da kariyar antioxidant a cikin tsofaffi.
TAKARDAR ODAR 6AD0 ZAMA AIKATA
Sunan samfur | Coenzyme Q10 | Gwaji misali | Saukewa: USP40-NF35 |
Kunshin | 5kg / Aluminum tin | Kwanan Ƙaddamarwa | 2024.2.20 |
Yawan | 500KG | Kwanan Bincike | 2024.2.27 |
Batch No. | Saukewa: BF-240220 | Ranar Karewa | 2026.2.19 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
Ganewa IR Maganin sinadaran | Yayi dai dai da inganci da abin da ake magana akai | Ya bi M | |
Ruwa (KF) | ≤0.2% | 0.04 | |
Ragowa akan kunnawa | ≤0.1% | 0.03 | |
Karfe masu nauyi | ≤10ppm | <10 | |
Ragowar kaushi | Ethanol ≤ 1000ppm | 35 | |
Ethanol acetate ≤ 100ppm | <4.5 | ||
N-Hexane ≤ 20ppm | <0.1 | ||
Chromatographic tsarki | Gwaji 1: ƙazanta masu alaƙa guda ɗaya ≤ 0.3% | 0.22 | |
Gwaji2: Coenzymes Q7, Q8,Q9,Q11 da ƙazanta masu alaƙa ≤ 1.0% | 0.48 | ||
Gwajin 3: 2Z isomer da ƙazanta masu alaƙa ≤ 1.0% | 0.08 | ||
Gwaji2 da Gwaji3 ≤ 1.5% | 0.56 | ||
Assay (a kan tushen anhydrous) | 99.0% ~ 101.0% | 100.6 | |
Gwajin iyakacin ƙananan ƙwayoyin cuta | |||
Jimlar ƙidaya aerobicbacteria | ≤ 1000 | <10
| |
Mold da yisti ƙidaya | ≤ 100 | <10 | |
Escherichia coil | Babu | Babu | |
Salmonella | Babu | Babu | |
Staphylococcus aureus | Babu | Babu | |
Kammalawa | Wannan samfurin ya dace da ma'auni. |