Cosmetic Grade Caffeic Acid Foda CAS 331-39-5

Kayan kwaskwarima Grade Caffeic Acid Foda CAS 331-39-5 Fitaccen Hoton

Takaitaccen Bayani:

Sunan samfur: Caffeic Acid

Lambar Waya: 331-39-5

Bayyanar: Yellow Powder

Musamman: 99%

Tsarin kwayoyin halitta: C9H8O4

Nauyin Kwayoyin: 180.16

MOQ: 1 kg

Misali: Samfurin Kyauta

Aika mana imel Sauke COA

Cikakken Bayani

Tags samfurin

Gabatarwar Samfur

Caffeic acid shine tushen duk tsire-tsire, koyaushe yana faruwa a cikin tsire-tsire kawai a cikin nau'ikan haɗuwa. Caffeic acid ana samunsa a cikin duk tsiro saboda shine mabuɗin tsaka-tsaki a cikin biosynthesis na lignin, ɗaya daga cikin manyan tushen halittu. Caffeic acid yana daya daga cikin manyan phenols na halitta a cikin man argan.

Aiki

Caffeic acid ana iya amfani dashi cikin aminci a cikin kayan kwalliya kuma yana iya ɗaukar hasken ultraviolet. Ƙarƙashin ƙaddamarwa shine wakili na taimako wanda ke hana nau'in gashin gashi na fata, wanda ke da amfani don haɓaka ƙarfin launi.

Certificate Of Analysis

Sunan samfur	Caffeic acid	Ƙayyadaddun bayanai	Standard Kamfanin
Cas No.	331-39-5	Kwanan Ƙaddamarwa	2024.7.9
Yawan	500KG	Kwanan Bincike	2024.7.15
Batch No.	ES-240709	Ranar Karewa	2026.7.8
Abubuwa	Ƙayyadaddun bayanai		Sakamako
Bayyanar	YellowFoda		Ya dace
Assay	98.5% - 102.5%		99.71%
Matsayin narkewa	211℃-213℃		Ya dace
Wurin Tafasa	272.96℃		Ya dace
Yawan yawa	1.2933		Ya dace
Fihirisar Refractive	1.4500		Ya dace
Asarar bushewa	≤0.5%		0.28%
Abubuwan Ash	≤0.3%		0.17%
Karfe masu nauyi	≤10.0pm		Ya dace
Pb	≤1.0ppm		Ya dace
As	≤1.0ppm		Ya dace
Cd	≤1.0ppm		Ya dace
Hg	≤0.1ppm		Ya dace
Jimlar Ƙididdigar Faranti	≤1000cfu/g		Ya dace
Yisti & Mold	≤100cfu/g		Ya dace
E.coli	Korau		Korau
Salmonella	Korau		Korau
Staphylococcus	Korau		Korau
Kammalawa	Wannan samfurin ya dace da ƙayyadaddun bayanai.