Gabatarwar Samfura
Kojic acid dipalmitateAn canza asalin kojic acid, wanda ba wai kawai yana shawo kan rashin kwanciyar hankali ga haske, zafi da ion ƙarfe ba, har ma yana kiyaye ayyukan tyrosinase mai hanawa kuma yana hana samuwar melanin.
Kojic dipalmitate yana da bargarar sinadarai. Ba zai juya rawaya don hadawan abu da iskar shaka, karfe ion, haske da dumama. A matsayin mai soluble fata mai fata fata, yana da sauƙin shayar da fata. Adadin shawarar kojic acid dipalmitate a cikin kayan shafawa shine 1-5%; Adadin samfuran fararen fata shine 3-5%
Tasiri
Kojic Dipalmitate Foda shine sabon wakili na fata fata, yana iya hana samuwar melanin ta hanyar hana ayyukan tyrase, rabo mai tasiri zai iya zama har zuwa 80%, don haka yana da tasirin fata a bayyane kuma tasirin yana da ƙarfi fiye da Kojic Acid.
Certificate Of Analysis
| Sunan samfur: Kojic Acid Dipalmitate | Saukewa: 79725-98-7 | ||
| Batch No:BIOF20231224 | Quality: 200kg | Daraja: Matsayin kwaskwarima | |
| Ranar Haihuwa: Disamba.24th.2023 | Kwanan Bincike: Disamba.25th.2023 | Ranar Karewa: Disamba 23th.2025 | |
| Nazari | Ƙayyadaddun bayanai | Sakamako | |
| Bayyanar | farin takardar lu'ulu'u foda | Farin Crystal Powder | |
| Wurin narkewa | 92.0 ℃ ~ 96.0 ℃ | 95.2 ℃ | |
| Launi na ferric chloride | Korau | Korau | |
| Solubility | Mai narkewa a cikin tetrahydrofuran, zafi ethanol | ya bi | |
| Gwajin sinadarai | |||
| Assay | 98.0% Min | 98.63% | |
| Ragowa akan kunnawa | 0.5% Max | ＜0.5% | |
| Tinctorial martani na FeCl3 | Korau | Korau | |
| Asarar bushewa | 0.5% Max | 0.02% | |
| Karfe masu nauyi | 10.0pm Max | ＜10.0pm | |
| Arsenic | 2.0pm Max | ＜2.0pm | |
| Kulawa da Kwayoyin Halitta | |||
| Jimillar kwayoyin cuta | 1000cfu/g Max | <1000cfu/g | |
| Yisti & Mold: | 100cfu/g Max | <100cfu/g | |
| Salmonella: | Korau | Korau | |
| Escherichia coli | Korau | Korau | |
| Staphylococcus aureus | Korau | Korau | |
| Pseudomonas agruginosa | Korau | Korau | |
| Shiryawa da Ajiya | |||
| Shiryawa: Fakiti a cikin Takarda-Carton da jakunkuna-roba biyu a ciki | |||
| Rayuwar Shelf: 2 shekara idan an adana shi da kyau | |||
| Adana:Ajiye a wuri mai kyau tare da ƙarancin zafin jiki akai-akai kuma babu hasken rana kai tsaye | |||
Ma'aikatan dubawa: Yan Li Ma'aikatan Bita:Lifen Zhang Ma'aikacin izini: LeiLiu
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