Gabatarwar Samfur
Succinic acid dicarboxylic acid ne tare da tsarin sinadarai (CH2)2 (CO2H)2. Sunan ya samo asali ne daga Latin succinum, ma'ana amber. A cikin rayayyun halittu, succinic acid yana ɗaukar nau'i na anion, succinate, wanda yana da ayyuka masu yawa na ilimin halitta azaman matsakaicin matsakaici wanda ake canza shi zuwa fumarate ta hanyar enzyme succinate dehydrogenase a cikin hadaddun 2 na sarkar jigilar lantarki wanda ke da hannu wajen yin ATP, kuma kamar yadda kwayar sigina mai nuna yanayin yanayin rayuwa ta salula. Ana samar da Succinate a cikin mitochondria ta hanyar zagayowar tricarboxylic acid (TCA), tsarin samar da makamashi wanda duk kwayoyin halitta ke rabawa. Succinate na iya fita daga matrix na mitochondrial kuma yana aiki a cikin cytoplasm da kuma sararin samaniya, canza yanayin magana, daidaita yanayin yanayin epigenetic ko nuna siginar hormone. Don haka, succinate yana danganta metabolism na salula, musamman samuwar ATP, zuwa tsarin aikin salula. Dysregulation na succinate kira, sabili da haka ATP kira, faruwa a wasu kwayoyin mitochondrial cututtuka, irin su Leigh ciwo, da kuma Melas ciwo, da kuma lalacewa na iya haifar da pathological yanayi, kamar m canji, kumburi da nama rauni.
Aikace-aikace
1. Magani mai dandano, mai inganta dandano. A cikin masana'antar abinci, ana iya amfani da succinic acid azaman wakili mai ɗanɗano abinci don ɗanɗano ruwan inabi, abinci, alewa, da sauransu.
2. Hakanan za'a iya amfani dashi azaman haɓakawa, kayan ɗanɗano da wakili na rigakafi a cikin masana'antar abinci.
3. An yi amfani da shi azaman ɗanyen abu don lubricants da surfactants.
4. Hana rushewar ƙarfe da lalatawar rami a cikin masana'antar lantarki.
5. A matsayin surfactant, abu ƙari da kuma kumfa wakili.
Certificate Of Analysis
Sunan samfur | Succinic acid | Ƙayyadaddun bayanai | Standard Kamfanin |
Cas No. | 110-15-6 | Kwanan Ƙaddamarwa | 2024.9.13 |
Yawan | 500KG | Kwanan Bincike | 2024.9.19 |
Batch No. | ES-240913 | Ranar Karewa | 2026.9.12 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
Bayyanar | White CrystallineFoda | Ya dace | |
Assay | ≥99.0% | 99.7% | |
Danshi | ≤0.40% | 0.32% | |
Iron (Fe) | ≤0.001% | 0.0001% | |
Chloride (Cl-) | ≤0.005% | 0.001% | |
Sulfate (SO42-) | ≤0.03% | 0.02% | |
Ragowa akan Ignition | ≤0.01% | 0.005% | |
Matsayin narkewa | 185℃-188℃ | 187℃ | |
Karfe masu nauyi | ≤10.0pm | Ya dace | |
Jimlar Ƙididdigar Faranti | ≤1000cfu/g | Ya dace | |
Yisti & Mold | ≤100cfu/g | Ya dace | |
E.coli | Korau | Korau | |
Salmonella | Korau | Korau | |
Staphylococcus | Korau | Korau | |
Kammalawa | Wannan samfurin ya dace da ƙayyadaddun bayanai. |
Ma'aikatan dubawa: Yan Li Ma'aikatan Bita:Lifen Zhang Ma'aikacin izini: LeiLiu