Gabatarwar Samfura
1.Masana'antar Abinci da Abin Sha: Ana amfani da shi wajen samar da shayi, abubuwan sha, da abinci masu aiki.
2.Kayan shafawa: An haɗa shi a cikin kayan kula da fata da kayan gyaran gashi don abubuwan da ke cikin antioxidant.
3.Magunguna: Ana iya amfani da shi a wasu magunguna saboda amfanin lafiyarsa.
Tasiri
1.Tasirin Antioxidant:Taimakawa yaki da radicals kyauta da rage yawan damuwa.
2.Inganta Lafiyar Zuciya: Yana iya taimakawa wajen inganta lafiyar zuciya ta hanyar rage matakan cholesterol da inganta yanayin jini.
3.Haɓaka Faɗakarwar Tunani:Zai iya haɓaka tsabtar tunani da mai da hankali.
4.Inganta narkewa: Yana taimakawa wajen narkewa kuma yana iya kwantar da rashin jin daɗi na narkewa.
Certificate Of Analysis
Sunan samfur | Bakin Shayi Cire | Ƙayyadaddun bayanai | Standard Kamfanin |
An yi amfani da sashi | Leaf | Kwanan Ƙaddamarwa | 2024.8.1 |
Yawan | 100KG | Kwanan Bincike | 2024.8.8 |
Batch No. | Saukewa: BF-240801 | Ranar Karewa | 2026.7.31 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
Bayyanar | Jajayen foda mai launin ruwan kasa | Ya dace | |
Theaflavin | ≥40.0% | 41.1% | |
Farashin TF1 | Yi rahoto kawai | 6.8% | |
TF2A | ≥12.0% | 12.3% | |
TF2B | Yi rahoto kawai | 7.5% | |
TF3 | Yi rahoto kawai | 14.5% | |
Caffeine | Yi rahoto kawai | 0.5% | |
Asarar bushewa (%) | ≤6.0% | 3.2% | |
Girman Barbashi | ≥95% wuce 80 raga | Ya dace | |
Ragowar Bincike | |||
Jagora (Pb) | ≤3.00mg/kg | Ya dace | |
Arsenic (AS) | ≤2.00mg/kg | Ya dace | |
Cadmium (Cd) | ≤0.5mg/kg | Ya dace | |
Mercury (Hg) | ≤0.1mg/kg | Ya dace | |
Jimlar Karfe Na Heavy | ≤10mg/kg | Ya dace | |
Microbiological Gwaji | |||
Jimlar Ƙididdigar Faranti | <1000cfu/g | Ya dace | |
Yisti & Mold | <100cfu/g | Ya dace | |
E.Coli | Korau | Korau | |
Salmonella | Korau | Korau | |
Kunshin | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | ||
Adanawa | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | ||
Rayuwar rayuwa | Shekaru biyu lokacin da aka adana da kyau. | ||
Kammalawa | Samfurin Cancanta. |