Aikace-aikacen samfur
1. A Masana'antar Abinci
- Ana iya amfani dashi azaman mai haɓaka dandano na halitta. Naringin yana ba da ɗanɗano mai ɗaci ga 'ya'yan itacen citrus kuma ana iya ƙarawa cikin samfuran abinci don samar da bayanin dandano iri ɗaya. Ana kuma amfani da shi a wasu abubuwan sha, kamar citrus - abubuwan sha masu ɗanɗano, don haɓaka dandano.
2. A Filin Magunguna
- Saboda da antioxidant, anti-mai kumburi, da jini - matsa lamba - kayyade Properties, shi za a iya amfani da a ci gaban da kwayoyi ko abin da ake ci kari. Misali, ana iya haɗa shi a cikin abubuwan da aka tsara don inganta lafiyar zuciya da jijiyoyin jini ko magungunan hana kumburi.
3. A cikin Kayan shafawa
- Ana iya shigar da tsantsar Naringin cikin kayan kwalliya. Abubuwan da ke cikin antioxidant sun sa ya dace da samfuran kula da fata na rigakafin tsufa. Zai iya taimakawa kare fata daga lalacewa mai lalacewa, rage bayyanar wrinkles da inganta lafiyar fata.
4. A cikin Nutraceuticals
- A matsayin sinadari mai gina jiki, ana ƙara shi zuwa abubuwan abinci. Mutanen da ke sha'awar hanyoyin halitta don tallafawa lafiyar zuciya, sarrafa lipids na jini, ko rage kumburi na iya zaɓar samfuran da ke ɗauke da tsantsa naringin.
Tasiri
1. Ayyukan Antioxidant
- Naringin na iya lalata radicals kyauta a cikin jiki. Yana taimakawa hana lalacewar oxidative ga sel, wanda ke da alaƙa da tsufa, wasu cututtuka kamar kansa, da matsalolin zuciya.
2. Abubuwan da ke hana kumburi
- Yana iya rage kumburi a jiki. Wannan yana da amfani ga yanayi irin su arthritis, inda kumburi yana haifar da ciwo da haɗin gwiwa.
3. Tsarin Lipid na Jini
- Naringin na iya taimakawa rage matakan lipid na jini, gami da cholesterol da triglycerides. Ta yin haka, zai iya taimakawa wajen rage haɗarin kamuwa da cututtukan zuciya.
4. Ka'idar Hawan Jini
- Yana da damar daidaita hawan jini. Ta hanyar shakatawa tasoshin jini, zai iya taimakawa wajen kiyaye matakan hawan jini na al'ada.
5. Kayayyakin rigakafin ƙwayoyin cuta
- Naringin tsantsa na iya nuna ayyukan kashe kwayoyin cuta da na fungal, wanda zai iya zama da amfani wajen rigakafi da magance wasu cututtuka.
Certificate Of Analysis
Sunan samfur | Naringin | Ƙayyadaddun bayanai | Standard Kamfanin |
CAS. | 480-41-1 | Kwanan Ƙaddamarwa | 2024.8.5 |
Yawan | 100KG | Kwanan Bincike | 2024.8.12 |
Batch No. | Saukewa: BF-240805 | Ranar Karewa | 2026.8.4 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
Bayyanar | farin foda | Ya dace | |
Wari & Dandanna | Halaye | Ya dace | |
Spec./Tsarki | 98% Naringenin HPLC | 98.56% | |
Asarar bushewa (%) | ≤5.0% | 2.1% | |
Sulfated Ash (%) | ≤5.0% | 0.14% | |
Girman Barbashi | ≥98% wuce 80 raga | Ya dace | |
Mai narkewa | Barasa / ruwa | Ya dace | |
Ragowar Bincike | |||
Jagora (Pb) | ≤1.00mg/kg | Ya dace | |
Arsenic (AS) | ≤1.00mg/kg | Ya dace | |
Cadmium (Cd) | ≤1.00mg/kg | Ya dace | |
Mercury (Hg) | ≤0.1mg/kg | Ya dace | |
Jimlar Karfe Na Heavy | ≤10mg/kg | Ya dace | |
Microbiological Gwaji | |||
Jimlar Ƙididdigar Faranti | <1000cfu/g | Ya dace | |
Yisti & Mold | <100cfu/g | Ya dace | |
E.Coli | Korau | Korau | |
Salmonella | Korau | Korau | |
Kunshin | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | ||
Adanawa | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | ||
Rayuwar rayuwa | Shekaru biyu lokacin da aka adana da kyau. | ||
Kammalawa | Samfurin Cancanta. |