Samar da masana'anta L-Carnosine Carnosine Foda

Takaitaccen Bayani:

Sunan samfur: L-Carnosine

Saukewa: 305-84-0

Bayyanar: Farin Foda

Musamman: 99%

Tsarin kwayoyin halitta: C9H14N4O3

Nauyin Kwayoyin Halitta: 226.23

MOQ: 1 kg

Misali: Samfurin Kyauta

Aika mana imel Sauke COA

Cikakken Bayani

Tags samfurin

Gabatarwar Samfur

L-Carnosine (L-Carnosine) dipeptide ne (dipeptide, amino acid guda biyu) sau da yawa yana halarta .Sakamakon glycation shine haɗin giciye wanda ba a sarrafa shi ba na ƙwayoyin sukari da sunadarai (kwayoyin sukari).
L-carnosine shine dipeptide tare da aikin antioxidant mai karfi da anti-glycation; yana toshe glycosylation marasa enzymatic da haɗin haɗin gina jiki wanda aldehydes mai amsawa ya jawo.

Aikace-aikace

An tabbatar da Carnosine don lalata nau'in oxygen mai amsawa (ROS) da kuma alpha-beta unsaturatedaldehydes da aka samo daga peroxidation na acid fatty acid na cell membrane yayin damuwa na oxidative.

Carnosine yana da adadin kaddarorin antioxidant waɗanda zasu iya zama masu fa'ida.

Certificate Of Analysis

Sunan samfur	L-Carnosine	Ƙayyadaddun bayanai	Standard Kamfanin
CASA'a.	305-84-0	Kwanan Ƙaddamarwa	2024.2.27
Yawan	300KG	Kwanan Bincike	2024.3.4
Batch No.	ES-240227	Ranar Karewa	2026.2.26
Abubuwa	Ƙayyadaddun bayanai		Sakamako
Assay (HPLC)	99.0% -101.0%		99.7%
Bayyanar	Farin Foda		Compli
Wari & Dandannad	Halaye		Compli
Girman Barbashi	95% wuce 80 raga		Compli
Asara akan bushewa	≤1.0%		0.09%
Takamaiman Juyawa	+20°- +22°		20.8°
Ragowa akan Ignition	≤0.1%		0.1%
Matsayin narkewa	250℃-265℃		Compli
pH (a cikin 2% ruwa)	7.5-8.5		8.3
L-histidine	≤1.0%		<1.0%
Β- alanin	≤0.1%		<0.1%
JimlarKarfe mai nauyi	≤10 ppm		Compli
Microbiological Gwaji
Jimlar Ƙididdigar Faranti	<1000cfu/g		Compli
Yisti & Mold	<100cfu/g		Compli
E.Coli	Korau		Compli
Salmonella	Korau		Compli
Kunshishekaru	Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje.
Adana	Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi.
Rayuwar rayuwa	Shekaru biyu lokacin da aka adana da kyau.
Kammalawa	Samfurin Cancanta.