Gabatarwar Samfurin
Sunan Samfuta: Kayan Kiwon Lafiya
Bayyanar: ganiya
Bayani: 60 gumai / kwalban ko a matsayin buƙatunku
Babban sinadaran: Collos
Hanyoyi daban-daban suna samuwa: tauraron, saukad, zuciya, zuciya, kwalban Cola, sassan itacen Cola, sassan lemo
Flavors: 'Ya'yan' ya'yan itace masu daɗi suna samuwa kamar strawberry, ruwan lemo, lemo
Takaddun shaida: iso9001 / Halal / kosher
Adana: Rike cikin sanyi, bushe, wuri mai duhu a cikin akwati da aka rufe ko silinda
Rayuwar shiryayye: Watanni 24
Roƙo
1) fata da fata;
2) Inganta tsarin rigakafi;
3) antidation haduwa;
Takardar shaidar bincike
| Sunan Samfuta | Anne | ||
| Gwadawa | 90% | Kera | 2024.7.3 |
| Yawa | 120kg | Kwanan wata | 2024.7.10 |
| Batch A'a | Es-240703 | Ranar karewa | 2026.7.2 |
| Abubuwa | Muhawara | Sakamako | |
| Bayyanawa | Haske rawayaFoda | Ya dace | |
| Furotin (%) | ≥90.0% | 91.09% | |
| Nauyi na kwayoyin | <10,000 | <4000 | |
| Asara akan bushewa | ≤8.0% | 4.15% | |
| Ash abun ciki | ≤2.0% | 1.87% | |
| PH | 5.0-7.0 | 6.29 | |
| Danshi | ≤7.0% | 3.82% | |
| So2 (MG / kg) | ≤40 | 3.39 | |
| H2O2 (MG / kg) | ≤10 | 1 | |
| Karshe masu nauyi | ≤10.0K | Ya dace | |
| Pb | ≤1.0ppm | Ya dace | |
| As | ≤1.0ppm | Ya dace | |
| Cd | ≤1.0ppm | Ya dace | |
| Hg | ≤0.1ppm | Ya dace | |
| Jimlar farantin farantin | ≤1000CFU / g | Ya dace | |
| Yisti & Mormold | ≤100CFU / g | Ya dace | |
| E.coli | M | M | |
| Salmoneli | M | M | |
| Staphyloccuoc | M | M | |
| Ƙarshe | Wannan samfurin yana biyan dalla-dalla. | ||
Ma'aikata na Bincike: Ja Li Review: Rai Zhang
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