Ayyukan samfur
1. Gina tsoka da farfadowa
• L - Arginine Alpha - ketoglutarate (AAKG) na iya taka rawa a cikin haɗin furotin na tsoka. Arginine, a matsayin ɓangare na AakG, yana shiga cikin sakin hormone girma. Wannan na iya yuwuwar ba da gudummawa ga haɓakar tsoka da gyare-gyare, musamman idan aka haɗa tare da motsa jiki da abinci mai dacewa.
2. Ingantacciyar Gudun Jini
Arginine a cikin AAKG shine mafari don nitric oxide (NO). Nitric oxide yana taimakawa wajen shakatawa tasoshin jini, yana haifar da karuwar jini. Wannan ingantaccen wurare dabam dabam na iya zama da amfani ga lafiyar gaba ɗaya kuma yana da mahimmanci musamman yayin aikin motsa jiki kamar yadda zai iya isar da iskar oxygen da abinci mai gina jiki ga tsokoki.
3. Taimakon Metabolic
• AakG na iya yin tasiri akan metabolism. Ta yuwuwar haɓaka yanayin anabolic na jiki ta hanyar ayyukan arginine akan sakin hormone girma da tasirinsa akan samar da nitric oxide don isar da abinci mafi kyau, zai iya tallafawa tsarin tafiyar da rayuwa ta jiki.
Aikace-aikace
1. Abincin Wasanni
• Ana yawan amfani da AakG a cikin kari na wasanni. 'Yan wasa da masu gina jiki suna amfani da shi don haɓaka aikin su, ƙara yawan ƙwayar tsoka, da inganta lokacin dawowa tsakanin motsa jiki.
2. Likita da Gyara
• A wasu lokuta, ana iya la'akari da shi a cikin shirye-shiryen gyaran gyare-gyare inda ɓatawar tsoka ko rashin zubar jini ya kasance matsala. Duk da haka, ya kamata a kula da amfani da shi a cikin mahallin likita a hankali kuma sau da yawa wani bangare ne na cikakken tsarin kulawa.
TAKARDAR ODAR 6AD0 ZAMA AIKATA
Sunan samfur | L-Arginine Alpha-ketoglutarate | Ƙayyadaddun bayanai | 13-15% Ku |
CASA'a. | 16856-18-1 | Kwanan Ƙaddamarwa | 2024.9.16 |
Yawan | 300KG | Kwanan Bincike | 2024.8.22 |
Batch No. | BF-240916 | Ranar Karewa | 2026.9.15 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Assay (HPLC) | ≥ 98% | 99% |
Bayyanar | Fari zuwa haske rawaya crystalline foda | Ya bi |
Ganewa | Daidai da daidaitaccen lokacin riƙewa | Compli |
Wari & Dandanna | Halaye | Ya bi |
Juyawar gani(°) | +16.5° ~ +18.5° | +17.2° |
Asara akan bushewa | ≤0.5% | 0.13% |
pH | 5.5 ~ 7.0 | 6.5 |
Ragowa akan Ignition | ≤0.2% | Compli |
Chloride (%) | ≤0.05% | 0.02% |
Karfe mai nauyi | ||
Jimlar Karfe Na Heavy | ≤ 10 ppm | Ya bi |
Jagora (Pb) | ≤ 2.0 ppm | Ya bi |
Arsenic (AS) | ≤ 2.0 ppm | Ya bi |
Cadmium (Cd) | ≤ 1.0 ppm | Ya bi |
Mercury (Hg) | 0.1 ppm | Ya bi |
Microbiological Gwaji | ||
Jimlar Ƙididdigar Faranti | ≤1000 CFU/g | Ya bi |
Yisti & Mold | ≤100 CFU/g | Ya bi |
E.Coli | Korau | Ya bi |
Salmonella | Korau | Ya bi |
Kunshin | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | |
Adanawa | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | |
Rayuwar Rayuwa | Shekaru biyu lokacin da aka adana da kyau. | |
Kammalawa | Samfurin Cancanta. |