Ayyukan samfur
• Yana sauƙaƙe jigilar fatty acid zuwa mitochondria don samar da makamashi, yana taimakawa wajen haɓaka metabolism.
• Yana iya tallafawa lafiyar zuciya ta hanyar inganta amfani da fatty acids da rage yawan damuwa.
• Zai iya taimakawa wajen sarrafa nauyi ta hanyar inganta rushewar mai.
Aikace-aikace
• Yawanci ana amfani dashi azaman kari na abinci ga waɗanda ke neman haɓaka aikin motsa jiki da juriya.
• Yana iya zama da amfani ga mutanen da ke da wasu yanayi na likita kamar cututtukan zuciya da ciwon sukari.
Hakanan ana amfani da su a wasu shirye-shiryen asarar nauyi.
TAKARDAR ODAR 6AD0 ZAMA AIKATA
Sunan samfur | L-carnitine | Ƙayyadaddun bayanai | Standard Kamfanin |
CASA'a. | 541-15-1 | Kwanan Ƙaddamarwa | 2024.9.22 |
Yawan | 500KG | Kwanan Bincike | 2024.9.29 |
Batch No. | BF-240922 | Ranar Karewa | 2026.9.21 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Assay | 98.0%- 103.0% | 99.40% |
Bayyanar | Farin crystallinefoda | Ya bi |
Wari & Dandanna | Halaye | Ya bi |
Ganewa | Hanyar IR | Ya bi |
Takamaiman Juyawa(°) | -29.0 - 32.0 | -31.2 |
pH | 5.5-9.5 | 7.5 |
Chloride | ≤0.4% | <0.4% |
Asara akan bushewa | ≤4.0% | 0.10% |
Ragowa akan Ignition | ≤0.5% | 0.05% |
Karfe mai nauyi | ||
Jimlar Karfe Na Heavy | ≤ 10 ppm | Ya bi |
Jagora (Pb) | ≤3.0 ppm | Ya bi |
Arsenic (AS) | ≤ 2.0 ppm | Ya bi |
Cadmium (Cd) | ≤ 1.0 ppm | Ya bi |
Mercury (Hg) | 0.1 ppm | Ya bi |
Microbiological Gwaji | ||
Jimlar Ƙididdigar Faranti | ≤ 1000 CFU/g | Ya bi |
Yisti & Mold | ≤ 100 CFU/g | Ya bi |
E.Coli | Korau | Ya bi |
Salmonella | Korau | Ya bi |
Kunshin | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | |
Adana | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | |
Rayuwar Rayuwa | Shekaru biyu lokacin da aka adana da kyau. | |
Kammalawa | Samfurin Cancanta. |