Matsayin Abinci na Halitta Paprika Oleoresin 10000 CU

Takaitaccen Bayani:

Bangaren:

Capsanthin da capsorubin sune kamar yadda babban mahadi masu canza launin suna cikin nau'ikan carotenoids. An samu ta hanyar cirewar ƙarfi daga paprika, capsicum annuuml.(iyali: solanaceae),bayan tsarin fefinery sun gama samfuran.


Cikakken Bayani

Tags samfurin

Ƙayyadaddun bayanai

Mai narkewa mai, Mai narkewar ruwa, Nafi da ƙarfi.

Bayyanar: Dark-ja, m ruwa oleoresin ko foda daga tare da mai kyau Liquidity da solubility.

Aikace-aikace

Paprika oleoresin yana da launin ja mai haske da ƙarfin launi mai kyau, ana amfani dashi ko'ina a cikin abinci, magunguna, kayan kwalliya, masana'antar abinci da sauransu. Ana amfani da wannan a aikace-aikace iri-iri kamar tsiran alade, kayan yaji, samfuran gari, pickles, kayan ciye-ciye.

Bayani dalla-dalla na Paprika Oleoresin:

Mai Soluble E6-E250

Ruwa mai Soluble E30-E90

E100-E300 CO2 E100-E300

Certificate Of Analysis

ITEM BAYANI SAKAMAKO CANCANCI
Na zahiri
Launi Ja Ja Cancanta
Bayyanar Dark Red ViscousLiquid Dark Red ViscousLiquid Cancanta
Kamshi Kamshi HalayenPaprika Kamshi Cancanta
Chemical
Darajar Launi Min. 100,000 CU 100,100CU Cancanta
Rashin hankali Max. 500 SHU 78 SHU Cancanta
Pb <2 PPM Korau Cancanta
As <3 PPM Korau Cancanta
Ragowar Hexane <5 PPM Korau Cancanta
Jimlar Rago <20 PPM Korau Cancanta
Microbiological
Jimlar Ƙididdigar Faranti <1,000 cfu/g 70 cfu/g Cancanta
Molds & Yisti <100 cfu/g 20 cfu/g Cancanta
E. Coli Babu/g Babu Cancanta
Coliform Kasa 3MPN/g Kasa 3MPN/g Cancanta
Bacillus Cereus Babu 25/g Babu 25/g Cancanta
Salmonella Ba a iya ganowa a cikin 25g Ba a iya ganowa a cikin 25g Cancanta

Cikakken Hoton

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