Aikace-aikacen samfur
--- An yi amfani da shi sosai a fannin kayan kiwon lafiya;
--- Aiwatar a filin abinci da abin sha;
--- Aiwatar a filin kayan shafawa.
Tasiri
1.Antioxidant aiki: Yana iya kawar da radicals kyauta kuma yana kare kwayoyin halitta daga lalacewar oxidative.
2.Abubuwan da ke hana kumburi: Yana taimakawa rage kumburi a jiki.
3.Kariyar zuciya: Yana iya samun tasiri mai kyau akan lafiyar zuciya ta hanyar rage hawan jini da inganta matakan jini.
4.Yiwuwar cutar kansa: Wasu nazarin sun nuna cewa yana iya yin tasiri mai hanawa akan wasu nau'in ƙwayoyin cutar kansa.
5.Neuroprotective: Yana iya kare neurons kuma yana da fa'idodi ga lafiyar kwakwalwa.
6.Maganin ciwon sukari: Zai iya taimakawa wajen daidaita matakan sukari na jini.
Certificate Of Analysis
Sunan samfur | Myricetin | Ƙayyadaddun bayanai | Standard Kamfanin |
Kwanan Ƙaddamarwa | 2024.8.1 | Kwanan Bincike | 2024.8.8 |
Batch No. | Saukewa: BF-240801 | Ranar Karewa | 2026.7.31 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
Assay ta ma'aunin HPLC SIGMA | |||
Myricetin | ≥80.0% | 81.6% | |
Bayyanar | Yellowish zuwa kore foda | Ya bi | |
Girman barbashi | 100% wuce 80 mush | Ya bi | |
Danshi | ≤5.0% | 2.2% | |
Karfe masu nauyi | ≤20 ppm | Ya bi | |
As | ≤1 ppm | 0.02 | |
Pb | 0.5 ppm | 0.15 | |
Hg | 0.5 ppm | 0.01 | |
Cd | ≤1 ppm | 0.12 | |
Gwajin ƙwayoyin cuta | |||
Jimlar Ƙididdigar Faranti | <1000cfu/g | <100cfu/g | |
Yisti da mold ƙidaya | <100cfu/g | <10cfu/g | |
E.Coli | Korau | Babu | |
Salmonella | Korau | Babu | |
Staphylococcus | Korau | Babu | |
Kammalawa | Yi daidai da ma'aunin inganci | ||
Adana | Ajiye a wuri mai sanyi & busasshen wuri.Kada a daskare. Ka nisantar da haske mai ƙarfi da zafi. | ||
Rayuwar rayuwa |
Shekaru 2 lokacin da aka adana da kyau |