Aiki
Danshi:Sodium hyaluronate yana da keɓaɓɓen iyawa don ɗaukar kwayoyin ruwa, yana mai da shi mai damshi mai inganci sosai. Yana taimakawa wajen sake cikawa da riƙe danshi a cikin fata, inganta matakan hydration da hana asarar danshi.
Maganin tsufa:Sodium hyaluronate ana yawan amfani dashi a cikin samfuran kula da fata saboda abubuwan da ke hana tsufa. Yana taimakawa wajen zubar da fata, rage bayyanar layi mai kyau da wrinkles. Ta hanyar inganta hydration na fata da haɓaka haɓakar collagen, zai iya ba da gudummawa ga ƙarar ƙuruciya da haske.
Gyaran fata:Sodium hyaluronate yana da tasiri mai laushi da laushi akan fata. Yana taimakawa wajen inganta nau'in fata, yana sa ta zama santsi, mai laushi, kuma mafi laushi. Wannan yana haɓaka bayyanar gaba ɗaya da jin fata.
Warkar da rauni:An yi amfani da sodium hyaluronate a cikin aikace-aikacen likita don taimakawa wajen warkar da rauni. Yana samar da shinge mai kariya a kan rauni, yana inganta yanayi mai laushi wanda ke sauƙaƙe tsarin warkarwa. Har ila yau, yana da magungunan kashe kumburi da ƙwayoyin cuta, yana taimakawa wajen rage haɗarin kamuwa da cuta.
Lubrication na haɗin gwiwa: Ana amfani da sodium hyaluronate a cikin jiyya don yanayin haɗin gwiwa kamar osteoarthritis. Yana aiki a matsayin mai mai da mai girgizawa a cikin haɗin gwiwa, inganta motsi da rage rashin jin daɗi.
TAKARDAR ODAR 6AD0 ZAMA AIKATA
| Sunan samfur | Sodium Hyaluronate | MF | (C14H20NO11Na) n |
| Cas No. | 9067-32-7 | Kwanan Ƙaddamarwa | 2024.1.25 |
| Yawan | 500KG | Kwanan Bincike | 2024.1.31 |
| Batch No. | Saukewa: BF-240125 | Ranar Karewa | 2026.1.24 |
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Abubuwan Jiki | Fari ko kusan fari foda ko granular, wari, sosai hygroscopic. Mai narkewa a cikin ruwa don samar da ingantaccen bayani, wanda ba zai iya narkewa a cikin ethanol, acetone ko diethyl ether. | Cancanta | |
| ASSAY | |||
| Glucuronic acid | ≥ 44.5% | 46.44% | |
| Sodium Hyaluronate | 92.0% | 95.1% | |
| NA GIDA | |||
| pH (0.5% aq.sol., 25 ℃) |
6.0 ~ 8.0 | 7.24 | |
| watsawa (0.5% aq.sol., 25 ℃) | T550nm ≥ 99.0% | 99.0% | |
| Abun sha (0.5% aq. sol., 25 ℃) | A280nm ≤ 0.25 | 0.23% | |
| Asara akan bushewa | ≤ 10.0% | 4.79% | |
| Ragowa akan Ignition | ≤ 13.0% | 7.90% | |
| Kinematic danko | Ƙimar Aunawa | 16.84% | |
| Nauyin Kwayoyin Halitta | 0.6 ~ 2.0 × 106Da | 0.6x10 ku6 | |
| Protein | 0.05% | 0.03% | |
| Karfe mai nauyi | ≤ 20 mg/kg | <20 mg/kg | |
| Hg | ≤ 1.0 mg/kg | <1.0 mg/kg | |
| Pb | ≤ 10.0 mg/kg | <10.0 mg/kg | |
| As | ≤ 2.0 mg/kg | <2.0 mg/kg | |
| Cd | ≤ 5.0 mg/kg | <5.0 mg/kg | |
| MICROBIAL | |||
| Ƙididdigar ƙwayoyin cuta | ≤ 100 CFU/g | <100 CFU/g | |
| Molds & Yeasts | ≤ 10 CFU/g | <10 CFU/g | |
| Staphylococcus Aureus | Korau | Korau | |
| Pseudomonas Aeruginosa | Korau | Korau | |
| Thermotolerant Coliform Bacteria | Korau | Korau | |
| Salmonella | Korau | Korau | |
| Yanayin Ajiya | A cikin akwati marar iska, kariya daga haske, ajiyar sanyi 2℃ ~ 10 ℃. | ||
| Kunshin | 10kg/ kartani tare da ciki 2 yadudduka na PE jakar, ko 20kg/drum. | ||
| Kammalawa | Wannan samfurin ya dace da ma'auni. | ||
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