Babban Tsarkake Halitta Mai zaki D-Allulose D- Psicose foda

Takaitaccen Bayani:

Matsakaicin sarkar triglycerides (MCTs) sune triglycerides da suka ƙunshi fatty acids tare da ƙwayoyin carbon 6-12. An samo su daga kwakwa ko man kernel ta amfani da fasahar mu ta haƙƙin mallaka kuma ana watsewa cikin ruwan sanyi da ruwan zafi. MCT microencapsulated foda kayayyakin ana amfani da ko'ina a wasanni abinci mai gina jiki, jiki nauyi management, musamman na abinci abinci mai gina jiki, da kuma sauran filayen.

Aika mana imel Sauke COA

Cikakken Bayani

Tags samfurin

Allulose

Menene Allulose?

Allulose wani epimer ne na fructose, wani nau'in monosaccharide mai wuya wanda ya wanzu a yanayi amma yana da kadan abun ciki. Zaƙi shine 70% na sucrose, kuma adadin kuzari shine 0.3% na sucrose. Yana da dandano iri ɗaya da halaye masu girma don sucrose, kuma shine mafi kyawun maye gurbin sucrose a cikin abinci. Ana kiran shi "sucrose low-calorie". Amurka ta amince da matsayin GRAS (Gaba ɗaya Gane As Safe) abu, yana barin D-psicose a yi amfani da shi azaman ƙari na abinci da wasu kayan abinci. An yi amfani da Amurka, Japan, Koriya ta Kudu, da dai sauransu wajen yin burodi, abubuwan sha, alewa da sauran abinci.

Babban Siffofin

1. Zaƙi yayi kama da na sucrose

2. Dandano a cikin gasasshen abinci da daskararre yana kusa da na sucrose

3. Ba a lakafta shi azaman sukari ba

4. Calories sune 1/10 na sucrose

5. Sugar haƙuri-friendly

6. Daidaita microecology na hanji

Yankin aikace-aikace

Abin sha, alewa, kiwo, abinci mai gasa, abinci mai aiki da sauran fannoni

Certificate Of Analysis

Kayayyaki		Allulose		Lambar Batch	22091993
Kwanan wata masana'anta		Satumba 19,2022		Yawan (kg)	samfurin
Ranar ƙarewa		Satumba 18,2024		Kwanan gwaji	Satumba 19,2022
Gwaji Cewar As		QBLB 0034S		Shiryawa	Net jakar 25kg, PE jakar ciki
Sakamakon Gwaji
Serial Number	Gwajin Abun		Daidaitawa			Sakamako
1	Bayyanar		Farin Crystal			Cancantar
2	Ku ɗanɗani		Zaki			Cancantar
3	Allulose (bushewar tushen), %		≥98.5			99.51
4	H		3.0-7.0			5.3
5	Danshi,%		≤ 1.0			0.18
6	Ash, %		≤0. 1			0.065
7	As (Arsenic), mg/kg		≤0.5			0.5
8	Pb (guba), mg/kg		≤ 1.0			1.0
9	Jimlar Ƙididdigar Plate, cfu/g		≤ 1000			10
10	Coliforms, MPN/100g		≤3.0			0.3
11	Yisti, cfu/g		≤25			10
12	Mould, cfu/g		≤25			10
13	Salmonella, / 25 g		Korau			Korau
14	Staphylococcus aureus / 25 g		Korau			Korau
Mai duba	02		Mai kimantawa			01