Gabatarwar Samfura
1.Amfani a cikin abinci filin, shi ne yadu amfani da aikin abinci ƙari.
2.Amfani a filin samfurin lafiya, yana da aikin ƙarfafa ciki, inganta narkewa da kuma hana ciwo na haihuwa.
3.Amfani a fannin magunguna, ana yawan amfani dashi wajen magance cututtukan zuciya da angina pectoris.
Tasiri
1. Yana inganta narkewa da kuma kara sha'awa
Cire Hawthorn na iya tayar da ƙwayar ƙwayar ciki na ciki, haɓaka motsin ciki, da kuma saurin peristalsis na hanji, don haka inganta aikin narkewar abinci da haɓaka ci.
2. Hypolipidemic da anti-atherosclerosis
Flavonoids a cikin tsantsa hawthorn na iya hana ƙwayar cholesterol, inganta ƙwayar cholesterol, da kuma taimakawa wajen daidaita lipids na jini. Har ila yau, yana da tasirin anti-atherosclerotic.
3. Yana kare tsarin zuciya da jijiyoyin jini
Ta hanyar antioxidant, anti-mai kumburi, da rage yawan lipids na jini, cirewar hawthorn yana taimakawa wajen kula da lafiyar zuciya da jijiyoyin jini kuma yana da tasiri mai kariya akan cututtukan zuciya.
4. Antibacterial da anti-mai kumburi sakamako
Hawthorn tsantsa yana da tasiri mai hanawa akan nau'in kwayoyin cuta kuma yana iya magance zawo, dysentery da sauran cututtuka. A lokaci guda kuma, yana da sakamako mai hana kumburi, wanda zai iya rage kumburi da rage bayyanar cututtuka kamar ja, kumburi, zafi da zafi.
5. Tasirin haɓakar rigakafi
Ciwon Hawthorn na iya inganta garkuwar jiki da inganta juriyar jiki, ta yadda za a rage kamuwa da mura da sauran cututtuka.
6. Maganin ciwon daji
Hawthorn tsantsa yana da tasiri mai hanawa akan kwayoyin cutar daji, wanda zai iya hana ci gaba da yaduwar ciwace-ciwacen daji, kuma yana da wani tasiri na ciwon daji.
7. Sauran ayyuka
Har ila yau, cirewar Hawthorn yana da tasirin kyau da kuma hana tsufa, inganta yanayin barci, da dai sauransu.
Certificate Of Analysis
Sunan samfur | Cire 'ya'yan itacen Hawthorn | Ƙayyadaddun bayanai | Standard Kamfanin |
Sunan Latin | Crataegus Pinnatifida | Kwanan Ƙaddamarwa | 2024.8.1 |
An yi amfani da sashi | 'Ya'yan itace | Kwanan Bincike | 2024.8.8 |
Batch No. | Saukewa: BF-240801 | Ranar Karewa | 2026.7.31 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
Flavone | ≥5% | 5.24% | |
Bayyanar | Ruwan Rawaya Mai Kyau | Ya dace | |
wari | Halaye | Ya dace | |
Asarar bushewa (%) | ≤5.0% | 3.47% | |
Toka mara narkewa | ≤5.0% | 3.48% | |
Girman Barbashi | ≥98% wuce 80 raga | Ya dace | |
Ragowar Bincike | |||
Rage mai narkewa (Ethanol) | <3000ppm | Ya bi | |
Jagora (Pb) | ≤2.00mg/kg | Ya bi | |
Arsenic (AS) | ≤2.00mg/kg | Ya bi | |
Jimlar Karfe Na Heavy | ≤10mg/kg | Ya bi | |
Microbiological Gwaji | |||
Jimlar Ƙididdigar Faranti | <1000cfu/g | Ya bi | |
Yisti & Mold | <100cfu/g | Ya bi | |
E.Coli | Korau | Korau | |
Salmonella | Korau | Korau | |
Kunshin | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | ||
Adanawa | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | ||
Rayuwar rayuwa | Shekaru biyu lokacin da aka adana da kyau. | ||
Kammalawa | Samfurin Cancanta. |