Ayyuka da samfuran aikace-aikacen
1. Narkar da kuma ba abinci wari da launi na musamman;
2. Anti-danko wakili
---Ya'yan itãcen marmari irin su zabibi;
---Canko, kayayyakin alewa na licorice (yawanci amfani da MCT da kakin zuma na halitta)
3. Abincin da aka gasa;
4. Sauya man ma'adinai don yin man shafawa;
5. An yi amfani da shi azaman maganin ƙura a cikin foda;
6. Rage dankon kayan abinci mai mai kamar bitamin E da lecithin;
7.An yi amfani da shi azaman wakili na turbidity a cikin abubuwan sha;
8. An yi amfani da shi azaman mai mai da mai saki na tsiran alade laminating
Abubuwan da aka nema
Abubuwan sha masu ƙarfi
Canjin abinci yana girgiza
Ketogenic kofi
Sandunan makamashi
Allunan
Certificate Of Analysis
Sunan samfur: MCT mai foda 70% | Yawan: 3000kgs | Baki No.:20210815 | |||||||
Ranar fitarwa: 2021.08.15 | Ranar samfur: 2021.08.18 | Ranar fitarwa: 2021.08.22 | |||||||
USP30Reference misali: USP30 | Kunshin: 20kg/Carton | Ranar ƙarewa: 2023.08.14 | |||||||
Abu | Ƙayyadaddun bayanai | Sakamako | |||||||
Bayyanar | Homogeneous fari ko haske rawaya foda | Daidaita | |||||||
Kamshi da dandano | Halayen wari da dandano, ba wani abu na waje | Daidaita | |||||||
Hali | Busassun foda mai gudana kyauta, babu caking ko mannewa | Daidaita | |||||||
Najasa | Babu al'amuran waje da ido tsirara | Daidaita | |||||||
Mai % | ≥70 | 70.8 | |||||||
Danshi% | ≤5.0 | 0.78 | |||||||
Darajar Acid/mgXQH/g | ≤1.0 | 0.05 | |||||||
Darajar Peroxide/mmol/kg | ≤5.0 | 1.28 | |||||||
Ƙididdigar Plate Aerobic/CFU/ | n 5 c 2 m 1000 M 10000 | 110;270;180;270;130 | |||||||
Coliforms/CFU/g | n 5 c 1 m 10 M 100 | <10, <10, <10, <10, <10 | |||||||
Mould/CFU/g | ≤20 | <10 | |||||||
Yisti/CFU/g | ≤20 | <10 | |||||||
E.Coli | Ba za a gano ba | Ba za a gano ba | |||||||
Salmonella | n5c 0m 0/25gM- | 0/25g,0/25g,0/25g,0/25g,0/25g | |||||||
Staphylococcus aureus/CFU/g | n 5 c 1 m 10 M 100 | <10, <10, <10, <10, <10 | |||||||
C8+C10/% | ≥90 | 99.68 | |||||||
Ash% | ≤2.0 | 1.43 |
T-FFA/% | ≤1.0 | <0.003 |
Protein% | 4-12 | 6.28 |
Carbohydrate/% | 20-27 | 22.92 |
Za a gwada abubuwa masu zuwa tare da tazara na yau da kullun (min.2X a kowace shekara) a wani dakin bincike mai zaman kansa: | ||
AFlatoxin B1/μg/kg | ≤10 | Daidaita |
(a) benzopyrene a /μg/kg | ≤10 | Daidaita |
(kamar yadda )/mg/kg | ≤0.1 | Daidaita |
(pb)/mg/kg | ≤0.1 | Daidaita |
Kammalawa | Yi daidai da ƙayyadaddun bayanai |