Aiki
Kauri:Ana amfani da Carbomer ko'ina azaman wakili mai kauri a cikin abubuwan da aka tsara kamar gels, creams, da lotions. Yana taimakawa haɓaka ɗanɗanon samfurin, yana ba shi mafi mahimmancin rubutu da haɓaka haɓakarsa.
Tsayawa:A matsayin emulsion stabilizer, Carbomer yana taimakawa hana rarrabuwar matakan mai da ruwa a cikin tsari. Wannan yana tabbatar da rarraba kayan abinci iri ɗaya kuma yana haɓaka daidaiton samfurin gaba ɗaya.
Emulsifying:Carbomer yana sauƙaƙe samuwar da kuma daidaitawar emulsion, yana ba da damar haɗakar da man fetur da kayan abinci na ruwa a cikin abubuwan da aka tsara. Wannan yana taimakawa ƙirƙirar samfura masu kama da santsi da daidaituwa.
Dakatarwa:A cikin dakatarwar magunguna da abubuwan da ke sama, ana iya amfani da Carbomer don dakatar da abubuwan da ba za a iya narkewa ba ko barbashi a ko'ina cikin samfurin. Wannan yana tabbatar da daidaitaccen sashi da rarraba abubuwan da ke aiki.
Inganta Rheology:Carbomer yana ba da gudummawa ga rheological Properties na formulations, shafi su kwarara hali da daidaito. Yana iya ba da halaye masu kyawawa kamar juzu'i ko halayen thixotropic, haɓaka ƙwarewar aikace-aikacen da aikin samfur.
Danshi:A cikin kayan kwalliya da samfuran kulawa na sirri, Carbomer na iya samun kaddarorin masu damshi, yana taimakawa wajen yin ruwa da yanayin fata ko mucosa.
TAKARDAR ODAR 6AD0 ZAMA AIKATA
| Sunan samfur | Karbomer 980 | Kwanan Ƙaddamarwa | 2024.1.21 | ||
| Yawan | 500KG | Kwanan Bincike | 2024.1.28 | ||
| Batch No. | Saukewa: BF-240121 | Ranar Karewa | 2026.1.20 | ||
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | Hanya | ||
| Bayyanar | M, farin foda | Ya bi | dubawa na gani | ||
| Dankowa (0.2% Magani Mai Ruwa) mPa · s | 13000 ~ 30000 | 20500 | viscometer na juyawa | ||
| Dankowa (0.5% Magani Mai Ruwa) mPa · s | 40000 ~ 60000 | 52200 | viscometer na juyawa | ||
| Residual Ethyl Acetate / Cyclo hexane% | 0.45% | 0.43% | GC | ||
| Residual Acrylic Acid % | 0.25% | 0.082% | HPLC | ||
| Watsawa (0.2% Magani Mai Ruwa) % | ≥ 85% | 96% | UV | ||
| Watsawa (0.5% Magani Mai Ruwa) % | ≥85% | 94% |
UV | ||
| Asara akan bushewa % | 2.0% | 1.2% | Hanyar tanda | ||
| Yawan yawa g/100mL | 19.5-23. 5 | 19.9 | na'urar tapping | ||
| Hg (mg/kg) | ≤ 1 | Ya bi | Binciken waje | ||
| Kamar (mg/kg) | ≤ 2 | Ya bi | Binciken waje | ||
| Cd (mg/kg) | ≤ 5 | Ya bi | Binciken waje | ||
| Pb (mg/kg) | ≤ 10 | Ya bi | Binciken waje | ||
| Kammalawa | Samfurin Cancanta. | ||||
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