Siffofin
Sucralose sabon ƙarni ne na rashin abinci mai gina jiki, ƙaƙƙarfan abin ƙara kayan abinci mai daɗi wanda aka samu nasarar haɓakawa kuma aka sanya shi kasuwa a cikin 1976 ta Taylors. Sucralose wani farin foda ne wanda ke narkewa sosai a cikin ruwa. Maganin ruwa a bayyane yake kuma a bayyane, kuma zaƙin sa ya ninka sau 600 zuwa 800 na sucrose.
Sucralose yana da fa'idodi masu zuwa: 1. Zaƙi mai daɗi da dandano mai kyau; 2. Babu adadin kuzari, masu kiba, masu ciwon sukari, marasa lafiya na zuciya da jijiyoyin jini da kuma tsofaffi za su iya amfani da su; 3. Zaƙi na iya kaiwa sau 650 na sucrose, yi amfani da farashi mai sauƙi, farashin aikace-aikacen shine 1/4 na sucrose; 4, wani abu ne na sucrose na halitta, wanda ke da aminci sosai kuma a hankali ya maye gurbin sauran kayan zaki a kasuwa, kuma yana da inganci mai inganci a duniya. Dangane da waɗannan fa'idodin, sucralose samfuri ne mai zafi a cikin bincike da haɓaka abinci da samfuran, kuma ƙimar kasuwancin sa ya kai matsakaicin shekara fiye da 60%.
A halin yanzu, ana amfani da sucralose sosai a cikin abubuwan sha, abinci, samfura, kayan kwalliya da sauran masana'antu. Tunda sucralose ya samo asali ne daga sucrose na halitta, ba shi da abinci mai gina jiki kuma shine manufa mai dadi maimakon kiba, cututtukan zuciya da masu ciwon sukari. Sabili da haka, amfani da shi a cikin abinci da samfurori na kiwon lafiya yana ci gaba da fadada.
A halin yanzu, an amince da sucralose don amfani a cikin abinci sama da 3,000, samfuran kiwon lafiya, magunguna da samfuran sinadarai na yau da kullun a cikin ƙasashe sama da 120.
Certificate Of Analysis
| Abubuwa | Ƙayyadaddun bayanai | Sakamakon Gwaji |
| Bayyanar | Fari ko kusan fari crystalline foda | Ya bi |
| Girman barbashi | 95% sun wuce ta hanyar raga 80 | Wuce |
| Bayanin IR | Bakan shayarwar IR ya dace da bakan tunani | Wuce |
| Bayani na HPLC | Lokacin riƙewa na babban kololuwa a cikin chromatogram na shirye-shiryen Assay yayi daidai da wancan a cikin chromatogram na daidaitaccen shiri. | Wuce |
| Bayani na TLC | Ƙimar RF na babban tabo a cikin chromatogram na maganin gwajin ya yi daidai da na Standard solution | Wuce |
| Assay | 98.0 ~ 102.0% | 99.30% |
| Takamaiman Juyawa | +84.0～+87.5° | +85.98° |
| Bayyanar Magani | --- | Share |
| PH (10% maganin ruwa) | 5.0 ~ 7.0 | 6.02 |
| Danshi | ≤2.0% | 0.20% |
| Methanol | ≤0.1% | Ba a gano ba |
| Ragowar wuta | ≤0.7% | 0.02% |
| Arsenic (AS) | ≤3pm | ku 3pm |
| Karfe masu nauyi | ≤10ppm | ku 10pm |
| Jagoranci | ≤1pm | Ba a gano ba |
| Abubuwan da ke da alaƙa (Sauran chlorinated disaccharides) | ≤0.5% | 0.5% |
| Abubuwan Hydrolysis chlorinated monosaccharides) | ≤0.1% | Ya bi |
| Triphenylphosphine oxide | ≤150ppm | 150 ppm |
| Jimlar ƙidaya aerobic | ≤250CFU/g | 20CFU/g |
| Yisti & Mold | ≤50CFU/g | 10CFU/g |
| Salmonella | Korau | Korau |
| E. Coli | Korau | Korau |
| Yanayin Ajiya: Ajiye a cikin rufaffiyar akwati mai kyau, bushe da wuri mai sanyi | ||
| Rayuwar Shelf: Shekaru 2 yayin da aka adana a cikin marufi na asali ƙarƙashin yanayin da aka bayyana a sama. | ||
| Kammalawa: Samfurin ya bi ka'idodin FCC12, EP10, USP43, E955, GB25531 da GB4789. | ||
Cikakken Hoton
