Aikace-aikacen samfur
1. Amfani a cikinMasana'antar abinci.
2. Amfani a cikinMasana'antar kayan shafawa.
3. Amfani a cikinMasana'antar harhada magunguna.
Tasiri
1.Anti-bacterial.
2. Hana ci, rage kitse, amma baya rage kiba.
3. Ƙara juriya na fata , kawar da kumburi hana rashin lafiyan , fata mai tsabta.
4. Hana Oxidation na free radicals, hanawa da magance atherosclerosis, da rage hawan jini da kitsen jini.
5. Farin fata, yana hana melanin, yana ƙara ƙoshin fata da jinkirta tsufar tantanin halitta.
Certificate Of Analysis
Sunan samfur | Glycyrrhiza Glabra Extract | Ƙayyadaddun bayanai | 10:1 |
CASA'a. | 84775-66-6 | Kwanan Ƙaddamarwa | 2024.5.13 |
Yawan | 200KG | Kwanan Bincike | 2024.5.19 |
Batch No. | Saukewa: BF-240513 | Ranar Karewa | 2026.5.12 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
Cire Rabo | 10:1 | 10:1 | |
Bayyanar | Yellow launin ruwan kasa foda | Ya bi | |
Wari & Dandano | Halaye | Ya bi | |
Girman Barbashi | 95% wuce 80 raga | Ya bi | |
Yawan yawa | Slack Density | 0.53g/ml | |
Danshi | ≤ 5.0% | 3.35% | |
Ash | ≤ 5.0% | 3.43% | |
Karfe mai nauyi | |||
Jimlar Karfe Na Heavy | ≤5 ppm | Ya bi | |
Jagora (Pb) | ≤ 2.0 ppm | Ya bi | |
Arsenic (AS) | ≤ 2.0 ppm | Ya bi | |
Cadmium (Cd) | ≤ 1.0 ppm | Ya bi | |
Mercury (Hg) | 0.1 ppm | Ya bi | |
Microbiological Gwaji | |||
Jimlar Ƙididdigar Faranti | ≤1000cfu/g | Ya bi | |
Yisti & Mold | ≤100cfu/g | Ya bi | |
E.Coli | Korau | Ya bi | |
Salmonella | Korau | Ya bi | |
Staphylococcus Aureus | Korau | Ya bi | |
Kunshin | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | ||
Adanawa | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | ||
Rayuwar Rayuwa | Shekaru biyu lokacin da aka adana da kyau. | ||
Kammalawa | Samfurin Cancanta. |