Aikace-aikacen samfur
1. An yi amfani da shi a fagen abinci, ya zama sabon danyen abu wanda ake amfani da shi a masana'antar abinci da abin sha;
2. Aiwatar a filin samfurin lafiya;
Tasiri
1.Yana daidaita lipid na jinis: Yana iya rage yawan cholesterol na jini da matakan triglyceride, kuma yana taimakawa hana cututtukan zuciya da jijiyoyin jini kamar atherosclerosis.
2.Hypoglycemia: Yana iya inganta ji na insulin, inganta amfani da sukari na jini da metabolism, kuma yana da amfani musamman ga masu ciwon sukari.
3.Haɓaka rigakafi: Polysaccharides da ke cikinta na iya kunna ƙwayoyin rigakafi na jiki da haɓaka juriya na jiki.
4.Antioxidant: Yana da tasirin antioxidant mai ƙarfi, wanda zai iya cire radicals kyauta a cikin jiki, rage saurin tsufa, da kuma taimakawa wajen kula da elasticity da annuri na fata.
5.Yana kawar da gajiya: Yana taimakawa wajen kara kuzarin jiki matakin metabolism kuma yana kawar da gajiya ta jiki da ta hankali.
6.Anti-tumor, anti-thrombosis: Yana da anti-tumor da anti-thrombotic effects, wanda ke taimakawa wajen rigakafi da magance cututtukan zuciya.
7.Hepatoprotective: Yana taimakawa kare lafiyar hanta.
8.Maganin tsufa: Yana da tasirin maganin tsufa, wanda zai iya jinkirta tsufar salula da kuma kula da lafiyar fata.
Certificate Of Analysis
| Sunan samfur | Gynostemma Cire | Ƙayyadaddun bayanai | Standard Kamfanin |
| An yi amfani da sashi | Leaf | Kwanan Ƙaddamarwa | 2024.7.21 |
| Yawan | 100KG | Kwanan Bincike | 2024.7.28 |
| Batch No. | Saukewa: BF-240721 | Ranar Karewa | 2026.7.20 |
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Bayyanar | Brown rawaya foda | Ya dace | |
| Wari & Dandanna | Halaye | Ya dace | |
| Rabo | 10:1 | Ya dace | |
| Asarar bushewa (%) | ≤5.0% | 4.54% | |
| Ash(%) | ≤5.0% | 4.16% | |
| Girman Barbashi | ≥95% wuce 80 raga | Ya dace | |
| Yawan yawa | 45-65g/100ml | Ya dace | |
| Ragowar Bincike | |||
| Plumbum (Pb) | ≤1.00mg/kg | Ya bi | |
| Arsenic (AS) | ≤1.00mg/kg | Ya bi | |
| Cadmium (Cd) | ≤1.00mg/kg | Ya bi | |
| Mercury (Hg) | ≤0.1mg/kg | Ya bi | |
| Jimlar Karfe Na Heavy | ≤10mg/kg | Ya bi | |
| Microbiological Gwaji | |||
| Jimlar Ƙididdigar Faranti | <1000cfu/g | Ya bi | |
| Yisti & Mold | <100cfu/g | Ya bi | |
| E.Coli | Korau | Korau | |
| Salmonella | Korau | Korau | |
| Kunshin | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | ||
| Adanawa | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | ||
| Rayuwar rayuwa | Shekaru biyu lokacin da aka adana da kyau. | ||
| Kammalawa | Samfurin Cancanta. | ||
Cikakken Hoton
