Ayyukan samfur
• Samar da makamashi: Yana shiga cikin sukari da metabolism na acid, yana ba da kuzari ga kyallen tsoka, ƙwayoyin kwakwalwa, da tsarin juyayi na tsakiya. L-Alanine an haɗa shi da farko a cikin ƙwayoyin tsoka daga lactic acid, kuma jujjuyawar tsakanin lactic acid da L-Alanine a cikin tsoka shine muhimmin sashi na tsarin metabolism na makamashi na jiki.
• Amino acid metabolism: Yana da mahimmanci ga amino acid metabolism a cikin jini, tare da L-glutamine. Yana shiga cikin haɗuwa da rushewar sunadaran, yana taimakawa wajen kiyaye ma'auni na amino acid a cikin jiki.
• Tallafin tsarin rigakafi: L-Alanine na iya haɓaka tsarin garkuwar jiki, yana taimakawa jiki don kare cututtuka da cututtuka. Hakanan yana da tasiri wajen rage kumburi, wanda ke da amfani ga lafiyar lafiyar gaba ɗaya.
• Lafiyar Prostate: Yana iya taka rawa wajen kare prostate gland, kodayake ana buƙatar ƙarin bincike don fahimtar wannan fanni.
Aikace-aikace
• A cikin masana'antar abinci:
• Mai inganta dandano: Ana amfani da ita azaman ƙara daɗin ɗanɗano da zaƙi a cikin abinci daban-daban kamar burodi, nama, sha'ir malted, gasasshen kofi, da maple syrup. Zai iya inganta dandano da dandano na abinci, yana sa ya fi sha'awar masu amfani.
• Mai kiyaye abinci: Yana iya aiki azaman mai kiyaye abinci, yana taimakawa tsawaita rayuwar samfuran abinci ta hana haɓakar ƙwayoyin cuta da sauran ƙwayoyin cuta.
• A cikin masana'antar abin sha: Ana iya amfani da shi azaman ƙarin abinci mai gina jiki da mai zaki a cikin abubuwan sha, samar da ƙarin ƙimar sinadirai da haɓaka dandano.
• A cikin masana'antar harhada magunguna: Ana amfani da shi a cikin abinci mai gina jiki na asibiti kuma azaman sinadari a wasu samfuran magunguna. Alal misali, ana iya amfani da shi wajen maganin wasu cututtuka ko kuma a matsayin kari a cikin magungunan likita.
• A cikin kayan shafawa da masana'antar kulawa ta sirri: Ana amfani da shi azaman kayan ƙanshi, wakili na gyaran gashi, da wakili mai sanyaya fata a cikin kayan kwalliya da kayan kulawa na sirri, yana taimakawa wajen haɓaka rubutu da aikin waɗannan samfuran.
• A cikin masana'antar noma da ciyar da dabbobi: Ana iya amfani da shi azaman ƙarin abinci mai gina jiki da wakili mai gyara miya a cikin abincin dabbobi, samar da mahimman amino acid ga dabbobi da haɓaka ƙimar abinci mai gina jiki.
• A wasu masana'antu: Ana amfani da shi a matsayin tsaka-tsaki a cikin haɗin nau'in sinadarai daban-daban, kamar rini, dandano, da magungunan magunguna.
TAKARDAR ODAR 6AD0 ZAMA AIKATA
Sunan samfur | L-Alanine | Ƙayyadaddun bayanai | Standard Kamfanin |
CASA'a. | 56-41-7 | Kwanan Ƙaddamarwa | 2024.9.23 |
Yawan | 1000KG | Kwanan Bincike | 2024.9.30 |
Batch No. | BF-240923 | Ranar Karewa | 2026.9.22 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Assay | 98.50% ~ 101.5% | 99.60% |
Bayyanar | Farin crystallinefoda | Ya bi |
wari | Halaye | Ya bi |
pH | 6.5-7.5 | 7.1 |
Asara akan bushewa | ≤0.50% | 0.15% |
Ragowa akan Ignition | ≤0.20% | 0.05% |
watsawa | ≥95% | 98.50% |
Chloride (kamar CI) | ≤0.05% | <0.02% |
Sulfate (kamar SO4) | ≤0.03% | <0.02% |
Karfe mai nauyis (as Pb) | ≤0.0015% | <0.0015% |
Iron (kamar Fe) | ≤0.003% | <0.003% |
Microbiology | ||
Jimlar Ƙididdigar Faranti | ≤ 1000 CFU/g | Ya bi |
Yisti & Mold | ≤ 100 CFU/g | Ya bi |
E.Coli | Babu | Babu |
Salmonella | Babu | Babu |
Kunshin | 25kg/ganga takarda | |
Adanawa | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | |
Rayuwar Rayuwa | Shekaru biyu lokacin da aka adana da kyau. | |
Kammalawa | Samfurin Cancanta. |