Aikace-aikacen samfur
Capsules:Maganin ganyen gwanda galibi ana lulluɓe shi don dacewa da amfani azaman kari na abinci.
shayi:Zaki iya hada garin ganyen gwanda da ruwan zafi domin yin shayi. Kawai azuba cokali guda na garin a cikin kofi na ruwan zafi a bar shi ya yi nisa na wasu mintuna kafin a sha.
Smoothies da Juices:Ƙara ɗigon foda na ganyen gwanda zuwa ga smoothie ko ruwan 'ya'yan itace da kuka fi so don ƙarin haɓakar sinadirai.
Kayayyakin kula da fata:Wasu mutane suna amfani da foda na ganyen gwanda a kai a kai a matsayin wani ɓangare na kayan gyaran fata na gida, kamar abin rufe fuska ko goge baki.
Tasiri
1.Taimakon rigakafi: Babban abun ciki na bitamin C a cikin foda na ganyen gwanda na iya taimakawa wajen tallafawa tsarin rigakafi da kariya daga cututtuka.
2. Lafiyar narkewar abinci: Papain, enzyme da ake samu a cikin ganyen gwanda, na iya taimakawa wajen narkewa ta hanyar rushe sunadarai da inganta lafiyar gastrointestinal.
3.Antioxidant Properties: Ana fitar da ganyen gwanda yana dauke da sinadarin ‘Antioxidants’ irin su flavonoids da phenolic mahadi, wadanda ke taimakawa wajen kawar da radicals da rage yawan damuwa a jiki.
4. Yana Goyan bayan Aikin Platelet:Wasu nazarin sun nuna cewa cirewar ganyen gwanda na iya taimakawa wajen tallafawa aikin platelet lafiya, wanda ke da mahimmanci ga zubar jini da warkar da rauni.
5.Rage Tasirin kumburi:Cire ganyen gwanda na iya rage abubuwan kumburi, wanda zai iya taimakawa rage kumburi da rage alamun yanayin kumburi.
Certificate Of Analysis
Sunan samfur | Ganyen gwanda | Kwanan Ƙaddamarwa | 2024.10.11 | |
Yawan | 500KG | Kwanan Bincike | 2024.10.18 | |
Batch No. | Saukewa: BF-241011 | Karewa Date | 2026.10.10 | |
Abubuwa | Ƙayyadaddun bayanai | Sakamako | Hanya | |
Bangaren Shuka | Leaf | Comforms | / | |
Rabo | 10:1 | Comforms | / | |
Bayyanar | Kyakkyawan Foda | Comforms | Saukewa: GJ-QCS-1008 | |
Launi | Brown rawaya | Comforms | GB/T 5492-2008 | |
Kamshi & Dandano | Halaye | Comforms | GB/T 5492-2008 | |
Girman Barbashi | 95.0% ta hanyar 80 raga | Comforms | GB/T 5507-2008 | |
Asara akan bushewa | ≤5g/100g | 3.05g/100g | GB/T 14769-1993 | |
Ragowa akan Ignition | ≤5g/100g | 1.28g/100g | AOAC 942.05,18th | |
Jimlar Karfe Na Heavy | ≤10.0pm | Comforms | USP <231>, Hanyar Ⅱ | |
Pb | <2.0pm | Comforms | AOAC 986.15,18th | |
As | <1.0pm | Comforms | AOAC 986.15,18th | |
Hg | <0.01pm | Comforms | AOAC 971.21,18th | |
Cd | <1.0pm | Comforms | / | |
Microbiological Gwaji |
| |||
Jimlar Ƙididdigar Faranti | <1000cfu/g | Comforms | AOAC990.12,18th | |
Yisti & Mold | <100cfu/g | Comforms | FDA (BAM) Babi na 18,8th Ed. | |
E.Coli | Korau | Korau | AOAC997,11,18th | |
Salmonella | Korau | Korau | FDA(BAM) Babi na 5,8th Ed | |
Kunshin | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | |||
Adanawa | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | |||
Rayuwar rayuwa | Shekaru biyu lokacin da aka adana da kyau. | |||
Kammalawa | Samfurin Cancanta. |