Aiki
Abubuwan Antioxidant:Propolis tsantsa yana da wadata a cikin antioxidants, wanda ke taimakawa wajen kawar da radicals kyauta kuma yana kare fata daga damuwa na oxidative, don haka inganta lafiyar fata gaba ɗaya.
Abubuwan da ke hana kumburi:An nuna cewa yana da kayan aikin anti-mai kumburi, yana taimakawa wajen kwantar da hankali da kuma kwantar da hankulan yanayin fata ko kumburi.
Ayyukan Antimicrobial:Propolis tsantsa yana nuna kaddarorin antimicrobial, yana sa shi tasiri akan ƙwayoyin cuta daban-daban, fungi, da ƙwayoyin cuta. Wannan zai iya taimakawa wajen hana cututtuka da inganta lafiyar fata.
Warkar da Rauni:Saboda magungunan antimicrobial da anti-inflammatory Properties, propolis tsantsa na iya taimakawa wajen warkar da raunuka ta hanyar inganta farfadowa na nama da rage haɗarin kamuwa da cuta.
Kariyar fata:Propolis tsantsa zai iya taimakawa wajen ƙarfafa aikin shinge na fata, yana kare shi daga matsalolin muhalli kamar gurbatawa da UV radiation.
Danshi:Yana da kaddarorin masu ɗorewa, yana taimakawa wajen hydrate fata da kiyaye ma'aunin danshi na halitta.
Amfanin hana tsufa:Abubuwan da ke cikin maganin antioxidant a cikin tsantsa propolis na iya taimakawa wajen magance alamun tsufa ta hanyar rage bayyanar wrinkles, layi mai kyau, da aibobi na shekaru.
TAKARDAR ODAR 6AD0 ZAMA AIKATA
| Sunan samfur | Propolis Cire | Kwanan Ƙaddamarwa | 2024.1.22 |
| Yawan | 500KG | Kwanan Bincike | 2024.1.29 |
| Batch No. | Saukewa: BF-240122 | Ranar Karewa | 2026.1.21 |
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Abubuwan da ke aiki | |||
| Assay (HPLC) | ≥70% Jimlar Alkaloids 10.0% Flavonoids | 71.56% 11.22% | |
| Bayanan Jiki & Chemical | |||
| Bayyanar | Brown Fine Foda | Ya dace | |
| Wari & Dandanna | Halaye | Ya dace | |
| Sieve bincike | 90% ta hanyar 80 mesh | Ya dace | |
| Asara akan bushewa | ≤ 5.0% | 2.77% | |
| Jimlar Ash | ≤ 5.0% | 0.51% | |
| gurɓatawa | |||
| Jagora (Pb) | 1.0mg/kg | Ya dace | |
| Arsenic (AS) | 1.0mg/kg | Ya dace | |
| Cadmium (Cd) | 1.0mg/kg | Ya dace | |
| Mercury (Hg) | 0.1mg/kg | Ya dace | |
| Microbiological | |||
| Jimlar Ƙididdiga Aerobic | ≤ 1000cfu/g | 210cfu/g | |
| Yisti & Mold | ≤ 100cfu/g | 35cfu/g | |
| E.coli | Korau | Ya dace | |
| Salmonella | Korau | Ya dace | |
| Staphylococcus Aureus | Korau | Ya dace | |
| Adana | Ajiye a wuri mai sanyi & bushe, kar a daskare. Ka nisantar da haske mai ƙarfi. | ||
| Rayuwar Rayuwa | Shekaru 2 lokacin da aka adana da kyau. | ||
| Kammalawa | Samfurin Cancanta. | ||
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