Gabatarwar Samfur
Aikace-aikace
1. Thymol za a iya amfani dashi a kayan yaji, kayan mai mai mahimmanci, dandano mai cin abinci.
2. Ana amfani da thymol ne wajen maganin tsaftar baki kamar wankin baki da man goge baki.
3. Hakanan ana amfani da Thymol a cikin abinci, kamar abubuwan sha masu laushi, ice cream, abinci mai ƙanƙara, alewa da abinci gasa.
Certificate Of Analysis
Sunan samfur | Thymol | Ƙayyadaddun bayanai | Standard Kamfanin |
Cas No. | 89-83-8 | Kwanan Ƙaddamarwa | 2024.7.10 |
Yawan | 120KG | Kwanan Bincike | 2024.7.16 |
Batch No. | ES-240710 | Ranar Karewa | 2026.7.9 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
Bayyanar | White CrystallineFoda | Ya dace | |
Assay | ≥99.0% | 99.12% | |
Matsayin narkewa | 48℃-51℃ | Ya dace | |
Wurin Tafasa | 232℃ | Ya dace | |
Yawan yawa | 0.965g/ml | Ya dace | |
Girman Barbashi | 95% wuce 80 raga | Ya dace | |
Asarar bushewa | ≤5% | 1.2% | |
Abubuwan Ash | ≤5% | 0.9% | |
Jimlar Karfe Masu nauyi | ≤10.0pm | Ya dace | |
Pb | ≤1.0ppm | Ya dace | |
As | ≤1.0ppm | Ya dace | |
Cd | ≤1.0ppm | Ya dace | |
Hg | ≤0.1ppm | Ya dace | |
Jimlar Ƙididdigar Faranti | ≤1000cfu/g | Ya dace | |
Yisti & Mold | ≤100cfu/g | Ya dace | |
E.coli | Korau | Korau | |
Salmonella | Korau | Korau | |
Staphylococcus | Korau | Korau | |
Kammalawa | Wannan samfurin ya dace da ƙayyadaddun bayanai. |
Ma'aikatan dubawa: Yan Li Ma'aikatan Bita:Lifen Zhang Ma'aikacin izini: LeiLiu