Aikace-aikacen samfur
1. Turmeric tsantsa foda a matsayinna halitta abinci pigment da na halitta abinci preservative.
2. Turmeric tsantsa foda zai iya zama tushen sdangin kulawa kayayyakin.
3. Turmeric tsantsa foda kuma za a iya amfani dashi azaman mashahurikayan abinci don abubuwan abinci.
Tasiri
1.Anti-mai kumburi sakamako
Curcumin a cikin tsantsa turmeric yana da tasiri mai mahimmanci kuma zai iya taimakawa wajen rage kumburi na kullum da kuma rage alamun kumburi. Wannan ya sa tsantsa turmeric yana da ƙimar aikace-aikacen a cikin maganin amosanin gabbai, gastritis da sauran cututtuka.
2.Antioxidant sakamako
A matsayin antioxidant na halitta, curcumin na iya lalata radicals kyauta kuma ya kare sel daga lalacewar oxidative, don haka yana taimakawa wajen yaki da tsufa da kuma hana faruwar cututtuka daban-daban.
3.Antibacterial and antiviral effects
Tushen Turmeric yana da tasirin hanawa a kan nau'ikan ƙwayoyin cuta da ƙwayoyin cuta, wanda ke sa ya zama mai amfani a fagen kiwon lafiyar jama'a, musamman wajen maganin cututtuka masu yaduwa.
4. Lafiyar zuciya
Turmeric tsantsa yana taimakawa wajen inganta lafiyar zuciya kuma yana taimakawa hanawa da kuma juyar da cututtukan cututtukan zuciya ta hanyar inganta aikin endothelial na jijiyoyin jini.
5.Aikin Kwakwalwa da rigakafin hauka
Nazarin ya nuna cewa curcumin a cikin turmeric zai iya inganta aikin kwakwalwa, rage haɗarin cututtukan kwakwalwa, kuma yana da tasiri mai kyau akan rigakafin cututtuka na neurodegenerative irin su Alzheimer's.
Certificate Of Analysis
Sunan samfur | Tushen Tushen Turmeric | Ƙayyadaddun bayanai | Standard Kamfanin |
Kwanan Ƙaddamarwa | 2024.7.6 | Kwanan Bincike | 2024.7.12 |
Batch No. | Saukewa: BF-240706 | Ranar Karewa | 2026.7.11 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
Bayyanar | Yellow orange foda | Ya dace | |
Wari & Dandanna | Halaye | Ya dace | |
Cire Magani | Ethyl acetate | Ya dace | |
Solubility | Mai narkewa a cikin ethanol da glacial acetic acid | Ya dace | |
Ganewa | HPLC/TLC | Ya dace | |
Jimlar Curcuminoids | ≥95.0% | 95.10% | |
Curcumin | 70% -80% | 73.70% | |
Demthoxycurcumin | 15% -25% | 16.80% | |
Bisdemethoxycurcumin | 2.5% - 6.5% | 4.50% | |
Asarar bushewa (%) | ≤2.0% | 0.61% | |
Ash(%) | ≤1.0% | 0.40% | |
Girman Barbashi | ≥95% wuce 80 raga | Ya dace | |
Ragowar narkewa | ≤5000ppm | 3100 | |
Matsa Girman g/ml | 0.5-0.9 | 0.51 | |
Girman Girman g/ml | 0.3-0.5 | 0.31 | |
Ragowar Bincike | |||
Jagora (Pb) | ≤1.00mg/kg | Ya bi | |
Arsenic (AS) | ≤1.00mg/kg | Ya bi | |
Cadmium (Cd) | ≤1.00mg/kg | Ya bi | |
Mercury (Hg) | ≤0.1mg/kg | Ya bi | |
Jimlar Karfe Na Heavy | ≤10mg/kg | Ya bi | |
Microbiological Gwaji | |||
Jimlar Ƙididdigar Faranti | <1000cfu/g | Ya bi | |
Yisti & Mold | <100cfu/g | Ya bi | |
E.Coli | Korau | Korau | |
Salmonella | Korau | Korau | |
Kunshin | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | ||
Adanawa | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | ||
Rayuwar rayuwa | Shekaru biyu lokacin da aka adana da kyau. | ||
Kammalawa | Samfurin Cancanta. |