Aikace-aikacen samfur
Abinci na Lafiya & Abubuwan Abin Sha mai Aiki:
Amfani da ganyen zogale oleifera a cikin abinci na lafiya da abubuwan sha na aiki yana da mahimmanci.
Kayan shafawa & Kayayyakin Kulawa:
An yi amfani da tsantsar ganyen Moringa oleifera sosai a cikin kayan shafawa, kayan shafawa, masks, shamfu da kula da gashi, wuraren ido da sauran wuraren kwalliya.
Abincin Gargajiya:
Ganyen zogale ba wai kawai ana cin sabo ne a matsayin kayan lambu ba, har da busasshe a sarrafa shi ya zama garin zogale, wanda ake amfani da shi wajen yin abinci iri-iri kamar su ganyen zogale, da biredin lafiyar ganyen zogale, da dai sauransu.
Tasiri
Yana rage sukarin jini:
Cire ganyen zogale na iya rage sukarin jini sosai, wanda ke da amfani musamman ga masu ciwon sukari.
Hypolipidemic da anti-cardiovascular cuta:
Cire ganyen zogale na iya rage adadin cholesterol yadda ya kamata, kuma yana iya rage yawan hawan jini da hawan jini ke haifarwa sosai, ta yadda hakan ke taka rawa wajen kare lafiyar zuciya.
Maganin ciwon ciki:
Cire ganyen zogale na iya rage gyambon ciki da ke haifar da hyperacidity.
Yiwuwar rigakafin ciwon daji:
Cire ganyen zogale yana da wasu yuwuwar rigakafin ciwon daji.
Antiviral:
Cire ganyen zogale na iya jinkirta cutar ta herpes simplex yadda ya kamata.
Kariyar Hanta & Koda:
Cire ganyen zogale yana rage kumburi da necrosis ta hanyar haɓaka kaddarorin antioxidant na hanta da koda.
Certificate Of Analysis
| Sunan samfur | Ganyen zogale | Bangaren Amfani | Leaf |
| Lambar Batch | Saukewa: BF2024007 | Ranar samarwa | 2024.10.07 |
| Abu | Ƙayyadaddun bayanai | Sakamako | Hanya |
| Bayyanar | Foda | Ya dace | Na gani |
| Launi | Kore | Ya dace | Na gani |
| Kamshi | Halaye | Ya dace | / |
| Rashin tsarki | Babu Najasa Na Ganuwa | Ya dace | Na gani |
| Girman Barbashi | ≥95% ta hanyar 80 raga | Ya dace | Nunawa |
| Ragowa akan Ignition | ≤8g/100g | 0.50g/100g | 3g/550 ℃/4h |
| Asara akan bushewa | ≤8g/100g | 6.01g/100g | 3g/105 ℃/2h |
| Hanyar bushewa | Bushewar Iska Mai zafi | Ya dace | / |
| Jerin abubuwan sinadaran | 100% Zogale | Ya dace | / |
| Ragowa Nazari | |||
| Karfe masu nauyi | ≤10mg/kg | Ya dace | / |
| Jagora (Pb) | ≤1.00mg/kg | Ya dace | ICP-MS |
| Arsenic (AS) | ≤1.00mgkg | Ya dace | ICP-MS |
| Cadmium (Cd) | ≤0.05mgkg | Ya dace | ICP-MS |
| Mercury (Hg) | ≤0.03mg/kg | Ya dace | ICP-MS |
| Microbiological Gwaji | |||
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g | 500cfu/g | AOAC 990.12 |
| Jimlar Yisti & Mold | ≤500cfu/g | 50cfu/g | Farashin 997.02 |
| E.Coli. | Korau/10g | Ya dace | AOAC 991.14 |
| Salmonella | Korau/10g | Ya dace | AOAC 998.09 |
| S.aureus | Korau/10g | Ya dace | AOAC 2003.07 |
| Samfura Matsayi | |||
| Kammalawa | Samfurin Cancanta. | ||
| Rayuwar Rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke ƙasa da ainihin marufi. | ||
| Ranar sake gwadawa | A sake gwadawa kowane wata 24 kamar yadda yake ƙarƙashin sharuɗɗan da ke ƙasa kuma a cikin ainihin marufi. | ||
| Adanawa | Ajiye a wuri mai sanyi, bushewa nesa da danshi da haske. | ||
Cikakken Hoton
