Low Calories Abin zaki Zaki Tsabtace Erythritol 20-100 Mesh

Low Calories Sweetener Na Halitta Tsabtace Erythritol 20-100 Filayen Hoto

Takaitaccen Bayani:

Gabatarwa: ƙari ne na abinci da aka yi da glucose a matsayin babban ɗanyen abu, wanda aka haɗe shi kuma ya canza shi ta hanyar yisti, sannan a tace shi.

Aika mana imel Sauke COA

Cikakken Bayani

Tags samfurin

Erythritol

Gabatarwa:ƙari ne na abinci da aka yi da glucose a matsayin babban ɗanyen abu, wanda aka haɗe shi kuma ya canza shi ta hanyar yisti, sannan a tace shi.

Samfura:30-60 raga, 18-60 raga, ƙasa da raga 60, halayen foda: kayan zaki na halitta, 0 sugar, 0 makamashi, babban haƙuri, dandano mai daɗi. Lokacin da aka haɗe shi da kayan zaki mai ƙarfi, yana iya haɓaka mummunan dandano kamar ɗanɗano mai ɗaci ko ɗanɗano na ƙarfe bayan mai zaki. Ya dace da samar da abinci kyauta.

Aikace-aikace:abubuwan sha, kayan kiwo, kayan kiwon lafiya, ice cream, alewa, man goge baki, kayan zaki na tebur da sauran fannoni.

Matsayin tsari:abinci additives

Certificate Of Analysis

Sunan samfur		Erythritol	Ranar samarwa	17/09/202116/09/2023	Lamba No: Batch No.:	20210917
			Yawan	20MT	Kwanan Gwaji	22/09/2021
Matsayin Gwaji				GB26404-2001
Gwajin Abun		Gwajin Abun	Ma'auni	Sakamako		Hukuncin Mutum
Bayyanar		--	Farin Crystalline Foda	Farin Crystalline Powde		√
Assay (bushewar tushe)		%	99.50-100.50	99.96%		√
Farashin PH			5-7	6.20		√
Asara akan bushewa		%	≤0.2	0.07		√
Narke Range, ℃			119-123	119.2-122.5		√
Kamar yadda		mg/kg	≤0.3	0.01		√
Pb		mg/kg	≤0.5	0.02		√
Rage Ciwon sukari		%	≤0.3	0.3		√
Ribitol da glycerol		%	≤0.1	0.01		√
Jimlar Mallaka		Cfu/g	≤300	10		√
Yisti da Molds		Cfu/g	≤100	10		√
Coliform		MPN/g	≤0.3	0.3		√
Cutar cututtuka	Salmonella		Korau	Korau		√
	Shigella		Korau	Korau		√
	Staphylococcus aureus		Korau	Korau		√
	Beta Hemolyticstreptococcus		Korau	Korau		√
Kammalawa				An Amince da inganci