Mai samarwa L-Theanine Mai haɓaka Gina Jiki L-Theanine Foda

Takaitaccen Bayani:

L - Theanine amino acid ne wanda aka fi samu a cikin tsire-tsire masu shayi.

I. Chemical and Jiki Properties

• A kimiyyance, yana da takamaiman tsarin kwayoyin halitta. Shi ne wanda ba-proteinogenic amino acid.

II. Sources

• Yana da yawa a cikin shayi, musamman a cikin koren shayi. Hakanan za'a iya samar da shi ta hanyar synthetically don amfani daban-daban.


Cikakken Bayani

Tags samfurin

Ayyukan samfur

1. Nishaɗi da Rage damuwa

L - Theanine na iya haye jini - shingen kwakwalwa. Yana inganta samar da alpha - taguwar ruwa a cikin kwakwalwa, wanda ke hade da yanayin shakatawa. Wannan yana taimakawa wajen rage damuwa da matakan damuwa ba tare da haifar da lalata ba.

2. Haɓaka Hankali

• Yana da tasiri mai kyau akan aikin fahimi. Zai iya inganta hankali, maida hankali, da ƙwaƙwalwa. Alal misali, a wasu nazarin, mahalarta sun nuna kyakkyawan aiki a cikin ayyukan da ke buƙatar mayar da hankali bayan shan L - Theanine.

3. Inganta Barci

• Akwai shaidun da ke nuna cewa L - Theanine na iya ba da gudummawa ga ingantaccen ingancin barci. Zai iya taimakawa shakatawa jiki da tunani, yana sauƙaƙa yin barci da yuwuwar inganta yanayin bacci gabaɗaya.

Aikace-aikace

1. Masana'antar Abinci da Abin Sha

• Ana ƙara shi zuwa abinci da abubuwan sha masu aiki daban-daban. Misali, a wasu shakatawa - jigo na teas ko abubuwan sha masu kuzari. A cikin shayi, yana faruwa a dabi'a kuma yana ɗaya daga cikin abubuwan da ke ba shayi tasirin sa na musamman.

2. Abubuwan Kariyar Abinci

L - Theanine sanannen sinadari ne a cikin abubuwan abinci. Mutane suna ɗauka don sarrafa damuwa, inganta aikin tunaninsu, ko haɓaka barcinsu.

3. Binciken Magunguna

• Ana nazarinta don yuwuwar rawar da take takawa wajen magance matsalolin damuwa. Kodayake ba maye gurbin magungunan gargajiya ba tukuna, ana iya amfani dashi a cikin hanyoyin haɗin gwiwa a nan gaba.

TAKARDAR ODAR 6AD0 ZAMA AIKATA

Sunan samfur

L-Theanine

Ƙayyadaddun bayanai

Standard Kamfanin

CASA'a.

3081-61-6

Kwanan Ƙaddamarwa

2024.9.20

Yawan

600KG

Kwanan Bincike

2024.9.27

Batch No.

BF-240920

Ranar Karewa

2026.9.19

Abubuwa

Ƙayyadaddun bayanai

Sakamako

Assay (HPLC)

98.0%- 102.0%

99.15%

Bayyanar

Farin crystallinefoda

Ya bi

Takamaiman Juyawa(α)D20

(C=1, H2O)

+7.7 zuwa +8.5 Digiri

+ 8.30 digiri

Solubility

(1.0g/20ml H2O)

Bayyana Launi

Bayyana Launi

Chloride (C1)

0.02%

<0.02%

Asara akan bushewa

0.5%

0.29%

Ragowa akan Ignition

0.2%

0.04%

pH

5.0 - 6.0

5.07

Matsayin narkewa

202- 215

203- 203.5

Karfe mai nauyis(as Pb)

≤ 10 ppm

<10 ppm

Arsenic (as as)

1.0 ppm

<1 ppm

Microbiological Gwaji

Jimlar Ƙididdigar Faranti

≤1000 CFU/g

Ya bi

Yisti & Mold

≤100 CFU/g

Ya bi

E.Coli

Korau

Ya bi

Salmonella

Korau

Ya bi

Kunshin

Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje.

Adanawa

Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi.

Rayuwar Rayuwa

Shekaru biyu lokacin da aka adana da kyau.

Kammalawa

Samfurin Cancanta.

Cikakken Hoton

kunshin

 

jigilar kaya

kamfani


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