Ayyukan samfur
1. Nishaɗi da Rage damuwa
L - Theanine na iya haye jini - shingen kwakwalwa. Yana inganta samar da alpha - taguwar ruwa a cikin kwakwalwa, wanda ke hade da yanayin shakatawa. Wannan yana taimakawa wajen rage damuwa da matakan damuwa ba tare da haifar da lalata ba.
2. Haɓaka Hankali
• Yana da tasiri mai kyau akan aikin fahimi. Zai iya inganta hankali, maida hankali, da ƙwaƙwalwa. Alal misali, a wasu nazarin, mahalarta sun nuna kyakkyawan aiki a cikin ayyukan da ke buƙatar mayar da hankali bayan shan L - Theanine.
3. Inganta Barci
• Akwai shaidun da ke nuna cewa L - Theanine na iya ba da gudummawa ga ingantaccen ingancin barci. Zai iya taimakawa shakatawa jiki da tunani, yana sauƙaƙa yin barci da yuwuwar inganta yanayin bacci gabaɗaya.
Aikace-aikace
1. Masana'antar Abinci da Abin Sha
• Ana ƙara shi zuwa abinci da abubuwan sha masu aiki daban-daban. Misali, a wasu shakatawa - jigo na teas ko abubuwan sha masu kuzari. A cikin shayi, yana faruwa a dabi'a kuma yana ɗaya daga cikin abubuwan da ke ba shayi tasirin sa na musamman.
2. Abubuwan Kariyar Abinci
L - Theanine sanannen sinadari ne a cikin abubuwan abinci. Mutane suna ɗauka don sarrafa damuwa, inganta aikin tunaninsu, ko haɓaka barcinsu.
3. Binciken Magunguna
• Ana nazarinta don yuwuwar rawar da take takawa wajen magance matsalolin damuwa. Kodayake ba maye gurbin magungunan gargajiya ba tukuna, ana iya amfani dashi a cikin hanyoyin haɗin gwiwa a nan gaba.
TAKARDAR ODAR 6AD0 ZAMA AIKATA
Sunan samfur | L-Theanine | Ƙayyadaddun bayanai | Standard Kamfanin |
CASA'a. | 3081-61-6 | Kwanan Ƙaddamarwa | 2024.9.20 |
Yawan | 600KG | Kwanan Bincike | 2024.9.27 |
Batch No. | BF-240920 | Ranar Karewa | 2026.9.19 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako |
Assay (HPLC) | 98.0%- 102.0% | 99.15% |
Bayyanar | Farin crystallinefoda | Ya bi |
Takamaiman Juyawa(α)D20 (C=1, H2O) | +7.7 zuwa +8.5 Digiri | + 8.30 digiri |
Solubility (1.0g/20ml H2O) | Bayyana Launi | Bayyana Launi |
Chloride (C1) | ≤0.02% | <0.02% |
Asara akan bushewa | ≤0.5% | 0.29% |
Ragowa akan Ignition | ≤0.2% | 0.04% |
pH | 5.0 - 6.0 | 5.07 |
Matsayin narkewa | 202℃- 215℃ | 203℃- 203.5℃ |
Karfe mai nauyis(as Pb) | ≤ 10 ppm | <10 ppm |
Arsenic (as as) | ≤1.0 ppm | <1 ppm |
Microbiological Gwaji | ||
Jimlar Ƙididdigar Faranti | ≤1000 CFU/g | Ya bi |
Yisti & Mold | ≤100 CFU/g | Ya bi |
E.Coli | Korau | Ya bi |
Salmonella | Korau | Ya bi |
Kunshin | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | |
Adana | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | |
Rayuwar Rayuwa | Shekaru biyu lokacin da aka adana da kyau. | |
Kammalawa | Samfurin Cancanta. |