Siffofin Samfur
1) Ginger tsantsa, tururi distillation, babu dissolving kuma babu kari;
2) mai tsabta maras tabbas, mai narkewa a cikin ethanol, gaba ɗaya ba daidai ba tare da man kayan lambu;
3) Kowane gram na man ginger yana da ƙamshi da ɗanɗano daidai da gram 650 na sabon ginger.
Aikace-aikace
(1) Kayan abinci;
(2) Kayan abinci na lafiya;
(3) Sinadaran masu daɗi;
(4)Aromatizer don samfuran sinadarai na yau da kullun.
Ƙayyadaddun bayanai
【Kashi】 Ƙara bisa ga halaye na tsarin samarwa. Maganar magana: dandano mai gishiri: 0.1% -0.3%; kayayyakin nama: 0.01% -0.03%; noodles nan take: 0.02% -0.03%; abinci mai yaji: 0.02% -0.05%.
【Package ajiya】 1Kg, 5Kg fluorinated ganga, 20Kg, 50Kg karfe-roba hadadden ganga. Ajiye a cikin akwati mai rufaffiyar haske, rufaffiyar akwati kuma a adana a cikin ɗakin ajiya mai sanyi, mai iska. Rayuwar shiryayye shine watanni 18 kuma ajiyar firiji ya fi kyau.
【Executive Standard】 GB 1886.29 Ginger oil.
| Aikin | Fihirisa |
| Indexididdigar raɗaɗi (20°C) | 1.550 ~ 1.590 |
| Yawan dangi (25°C/25°C) | 1.050 ~ 1.120 |
| Jimlar arsenic (kamar As) / (mg/kg) | ≤3 |
| Karfe masu nauyi (ƙididdige su azaman Pb)/ (mg/kg) | ≤10 |
| Gas chromatogram | A cikin layi tare da halayen chromatogram na man tafarnuwa |
Matsayin inganci
| Matsayin inganci | GB 30616 - 2014 | |
| Abubuwa | Iyaka | Hanyar Gwaji |
| Abubuwan da ke cikin mai (ml/100g) | ≥ 20.0 | LY/T 1652 |
| Yawan Dangi (20°C/20°C) | 1.025 ~ 1.045 | GB/T 11540 |
| Fihirisar Refractive (20°C) | 1.562 ~ 1.582 | GB/T 14454.4 |
| Karfe mai nauyi (Pb) (mg/kg) | ≤ 10.0 | GB/T 5009.74 |
| gubar (mg/kg) | ≤ 3.0 | GB/T 5009.76 |
Certificate Of Analysis
| Matsayin inganci | GB 30616 - 2014 | |
| Abubuwa | Iyaka | Hanyar Gwaji |
| Abubuwan da ke cikin Gingerol (%) | 20± 1 | Matsayin Kasuwanci |
| Abubuwan da ke cikin mai (ml/100g) | ≥ 40.0 | LY/T 1652 |
| Yawan Dangi (20°C/20°C) | 0.948 ~ 0.968 | GB/T 11540 |
| Fihirisar Refractive (20°C) | 1.493 ~ 1.513 | GB/T 14454.4 |
| Karfe mai nauyi (Pb) (mg/kg) | ≤ 10.0 | GB/T 5009.74 |
| gubar (mg/kg) | ≤ 3.0 | GB/T 5009.76 |
Cikakken Hoton
