Siffofin Samfur
1) Fresh tafarnuwa tsantsa, tururi distilled, na halitta, babu dissolving kuma babu kara;
2) Man mai maras kyau, ɗanɗanon tafarnuwa mai tsabta, mai narkewa a cikin ethanol, gabaɗaya tare da man kayan lambu;
3)Kamshi da ɗanɗanon kowace gram na man tafarnuwa daidai yake da gram 600 na sabuwar tafarnuwa.
Aikace-aikace
(1) Kayan abinci
(2) Kayan abinci mai lafiya, albarkatun magunguna;
(3) ɗanyen ɗanyen ƙamshi na ɗanɗanon gishiri;
(4)Ana ɗanɗana abinci irin su dafaffen nama, abinci mai daɗi, abinci mai kumbura, da gasa.
Cikakken Bayani
【Kashi】 Ƙara bisa ga halaye na tsarin samarwa. Maganar magana: dandano mai gishiri: 0.1% -0.3%; kayayyakin nama: 0.01% -0.03%; noodles nan take: 0.02% -0.03%; abinci mai yaji: 0.02% -0.05%.
【Package ajiya】 1Kg, 5Kg fluorinated ganga, 20Kg, 50Kg karfe-roba hadadden ganga. Ajiye a cikin akwati mai rufaffiyar haske, rufaffiyar kwantena kuma adana a cikin ɗakin ajiya mai sanyi, mai iska. Rayuwar tsararru ita ce watanni 18, mafi kyawun ajiyar firiji.
【Executive Standard】 GB 1886.272-2016 Man tafarnuwa.
| Aikin | Fihirisa |
| Indexididdigar raɗaɗi (20°C) | 1.550 ~ 1.590 |
| Yawan dangi (25°C/25°C) | 1.050 ~ 1.120 |
| Jimlar arsenic (kamar As) / (mg/kg) | ≤3 |
| Karfe masu nauyi (ƙididdige su azaman Pb)/ (mg/kg) | ≤10 |
| Gas chromatogram | A cikin layi tare da halayen chromatogram na man tafarnuwa |
Certificate Of Analysis
| Sunan samfur | Man Tafarnuwa | Mfg Kwanan wata | 20 ga Nuwamba, 2022 | |
| Batch No. | Saukewa: BIOF221120 | Ranar Karewa | Nuwamba 19, 2024 | |
| Shiryawa | Drum na Filastik | Yawan | 3000kgs | |
| Abubuwa | Ƙayyadaddun bayanai | Sakamakon Gwaji | ||
| Bayani | haske rawaya ruwa | haske rawaya ruwa | ||
| Tafarnuwa Assay | ≥98% | 98% | ||
| Emulsifier ,% | ≤2.0 | 2% | ||
| Asara akan bushewa | ≤1.0 | 1.0 | ||
| Jagora (Pb) | ≤5PPM | Farashin 5PPM | ||
| Arsenic Assay | ≤5PPM | Farashin 5PPM | ||
| KAMMALAWA: Yi daidai da ƙayyadaddun bayanai | ||||
