Aikace-aikacen samfur
1. Masana'antar Abinci da Abin Sha
- A matsayin wakili na dandano na halitta. Ana iya ƙara shi zuwa samfura daban-daban kamar jams, jellies, da 'ya'yan itace - abubuwan sha masu ɗanɗano don haɓaka ɗanɗanon blackberry. Hakanan za'a iya amfani dashi a cikin kayan burodi irin su muffins da kuki don ƙara ɗanɗano na 'ya'yan itace na musamman.
- Don ƙarfafawa. A wasu kiwon lafiya - samfuran abinci masu hankali, ana iya ƙara shi don haɓaka abun ciki na antioxidant, yana ba da ƙarin ƙimar sinadirai.
2. Masana'antar kwaskwarima
- A cikin kayan kula da fata. Saboda antioxidant da anti-inflammatory Properties, ana iya amfani da shi a cikin creams, lotions, da serums. Yana iya taimakawa kare fata daga lalacewar muhalli, rage kumburi, da inganta lafiyar fata.
- A cikin kayan kula da gashi. Ana iya shigar da shi a cikin shamfu da na'urorin sanyaya don ciyar da gashi da fatar kai, mai yuwuwar inganta lafiyar gashi da haske.
3. Masana'antar Kariyar Abinci da Abinci
- A matsayin wani sashi a cikin abubuwan da ake ci. Ana iya tsara shi a cikin capsules, allunan, ko foda ga waɗanda ke son haɓaka shan maganin antioxidant, tallafawa tsarin garkuwar jikinsu, ko amfana daga sauran tasirin lafiyarsa.
Tasiri
1. Ayyukan Antioxidant
- Blackberry Extract Foda yana da wadata a cikin antioxidants, musamman anthocyanins. Wadannan antioxidants suna taimakawa wajen kawar da radicals kyauta a cikin jiki, rage yawan damuwa. Damuwa na Oxidative yana da alaƙa da matsalolin lafiya daban-daban kamar tsufa da wuri, ciwon daji, da cututtukan zuciya.
2. Tallafin Lafiyar Zuciya
- Yana iya ba da gudummawa ga lafiyar zuciya. Ta hanyar rage kumburi da damuwa na oxidative, zai iya taimakawa wajen inganta aikin jini. Hakanan yana iya yin tasiri mai kyau akan matakan cholesterol, mai yuwuwar rage haɗarin atherosclerosis da sauran cututtukan zuciya.
3. Taimakon narkewar abinci
- Kamar yadda blackberries ke da kyau tushen fiber na abin da ake ci a yanayin yanayin su, tsantsar foda kuma na iya tallafawa lafiyar narkewa. Yana iya taimakawa wajen daidaita motsin hanji, hana maƙarƙashiya, kuma yana iya tallafawa ci gaban ƙwayoyin cuta masu amfani.
4. Ƙarfafa Tsarin rigakafi
- Kasancewar wasu sinadarai kamar bitamin C a cikin tsantsa foda na iya haɓaka tsarin rigakafi. An san Vitamin C saboda rawar da yake takawa wajen karfafa hanyoyin kariya daga cututtuka da cututtuka.
5. Maganganun Kumburi
- Godiya ga maganin antioxidant da sauran mahadi masu rai, Blackberry Extract Foda na iya samun abubuwan hana kumburi. Zai iya taimakawa wajen rage kumburi a cikin jiki, wanda ke da amfani ga yanayi irin su arthritis da sauran cututtuka masu kumburi.
Certificate Of Analysis
| Sunan samfur | Blackberry Cire | Ƙayyadaddun bayanai | Standard Kamfanin |
| An yi amfani da sashi | 'Ya'yan itace | Kwanan Ƙaddamarwa | 2024.8.18 |
| Yawan | 100KG | Kwanan Bincike | 2024.8.25 |
| Batch No. | BF-240818 | Ranar Karewa | 2026.8.17 |
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Bayyanar | purple ja foda | Ya dace | |
| Wari & Dandanna | Halaye | Ya dace | |
| Assay | Anthocyanins ≥25% | 25.53% | |
| Asarar bushewa (%) | ≤5.0% | 3.20% | |
| Ragowa akan ƙonewa (%) | ≤1.0% | 2.80% | |
| Girman Barbashi | ≥95% wuce 80 raga | Ya dace | |
| Ganewa | Ya dace da TLC | Ya dace | |
| Ragowar Bincike | |||
| Jagoranci(Pb) | ≤1.00mg/kg | Ya dace | |
| Arsenic (AS) | ≤1.00mg/kg | Ya dace | |
| Cadmium (Cd) | ≤0.5mg/kg | Ya dace | |
| Mercury (Hg) | ≤0.5mg/kg | Ya dace | |
| JimlarKarfe mai nauyi | ≤10mg/kg | Ya dace | |
| Microbiological Gwaji | |||
| Jimlar Ƙididdigar Faranti | <1000cfu/g | Ya dace | |
| Yisti & Mold | <100cfu/g | Ya dace | |
| E.Coli | Korau | Korau | |
| Salmonella | Korau | Korau | |
| Kunshishekaru | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | ||
| Adana | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | ||
| Rayuwar rayuwa | Shekaru biyu lokacin da aka adana da kyau. | ||
| Kammalawa | Samfurin Cancanta. | ||
Cikakken Hoton
