Aikace-aikacen samfur
1.Filin magani
Honeysuckle tsantsa yana da antibacterial, antiviral, anti-mai kumburi, antioxidant, hepatoprotective da choleretic, antitumor da sauran illa, kuma za a iya amfani da su magance iri-iri cututtuka.
2.Masana'antar abinci
Ruwan zuma na zuma yana da ɗanɗano na halitta da ɗanɗano na musamman, kuma ana iya amfani da shi don shirya kayan abinci iri-iri, kamar abubuwan sha, alewa, kek, kayan kamshi, da dai sauransu. Daɗin sa yana da ƙamshi da wartsakewa, wanda zai taimaka wajen inganta dandano da ingancin abinci. A lokaci guda, cirewar honeysuckle shima yana da wasu ayyukan kula da lafiya kuma yana iya samarwa masu amfani da ƙarin ƙimar sinadirai.
3.Masana'antar kayan shafawa
Honeysuckle tsantsa yana da antioxidant, anti-inflammatory, antibacterial da sauran effects, kuma za a iya amfani da su shirya daban-daban kayan shafawa, kamar creams, lotions, masks, lipsticks, da dai sauransu Sinadaran na musamman na iya kare fata yadda ya kamata, rage fata tsufa, inganta fata. yanayi, da kuma sa fata ta fi koshin lafiya, sulbi da ƙanana.
Tasiri
1.Antibacterial and anti-inflammatory effects
Honeysuckle tsantsa yana da tasiri mai mahimmanci na hanawa akan ƙwayoyin cuta iri-iri kamar Escherichia coli, Staphylococcus aureus, da dai sauransu. Hakanan yana hana ƙwayar necrosis factor α, interleukin-1, 6, 8, da nitric oxide, yayin haɓaka bayyanar interleukin. 10, don haka yana nuna ayyukan anti-mai kumburi.
2. Yana inganta aikin rigakafi:
Ruwan zuma na zuma na iya haɓaka aikin rigakafi na salula da kamuwa da ƙwayoyin cuta na ƙwayoyin cuta, musamman ga mataimaki T cell1.
3.Tasirin Antioxidant:
Honeysuckle tsantsa yana da karfi antioxidant aiki, da Organic acid da flavonoids ne karfi antioxidants a cikin vivo da kuma a cikin vivo.
4.Aikin rigakafi:
Honeysuckle na ɗaya daga cikin magungunan gargajiya na kasar Sin da aka fi amfani da shi don maganin cututtukan cututtuka na numfashi mai tsanani (SARS) da mura A, kuma ana daukar kwayoyin acid dinsa a matsayin babban sinadaran da ke aiki a maganin rigakafi.
Certificate Of Analysis
Sunan samfur | Cire Honeysuckle | Kwanan Ƙaddamarwa | 2024.9.26 |
Yawan | 200KG | Kwanan Bincike | 2024.9.2 |
Batch No. | Saukewa: BF-240926 | Ranar Karewa | 2026.9.25 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
Assay (Chlorogenic acid) | >10% | 10.25% | |
Bayyanar | Brown rawaya foda | Ya bi | |
wari | Halaye | Ya bi | |
Girman Barbashi | 95% wuce 80 raga | Ya bi | |
Asara akan bushewa | ≤ 5.0% | 2.32% | |
Abubuwan Ash | ≤ 5.0% | 1.83% | |
Ragowa akan Ignition | ≤ 1.0% | 0.52% | |
Karfe mai nauyi | |||
Jimlar Karfe Na Heavy | ≤5 ppm | Ya bi | |
Jagora (Pb) | ≤ 2.0 ppm | Ya bi | |
Arsenic (AS) | ≤ 2.0 ppm | Ya bi | |
Cadmium (Cd) | ≤ 1.0 ppm | Ya bi | |
Mercury (Hg) | 0.1 ppm | Ya bi | |
Microbiological Gwaji | |||
Jimlar Ƙididdigar Faranti | ≤1000 CFU/g | Ya bi | |
Yisti & Mold | ≤100 CFU/g | Ya bi | |
E.Coli | Korau | Ya bi | |
Salmonella | Korau | Ya bi | |
Kunshin | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | ||
Adana | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | ||
Rayuwar Rayuwa | Shekaru biyu lokacin da aka adana da kyau. | ||
Kammalawa | Samfurin Cancanta. |