Gabatarwar Samfur
Aikace-aikace
1. Chemical Daily
2. Kayan shafawa
3. Sabulun hannu
4. Gwajin DIY
Certificate Of Analysis
Sunan samfur | Tea Tree Essential mai | Ƙayyadaddun bayanai | Standard Kamfanin |
Cas No. | 68647-73-4
| Kwanan Ƙaddamarwa | 2024.4.26 |
Yawan | 100KG | Kwanan Bincike | 2024.5.3 |
Batch No. | BF20191013 | Ranar Karewa | 2026.4.25 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
Bayyanar | Ruwa mara launi zuwa kodadde ruwan rawaya | Ya dace | |
Wari & Dandanna | Halaye | Ya dace | |
Yawan yawa (20/20℃) | 0.885 ~ 0.906 | 0.893 | |
Fihirisar Refractive(20℃) |
1.471-1.474 | 1.4712 | |
Juyawar gani (20℃) | +5°--- +15.0° | +9.85° | |
Solubility (20℃) | Ƙara samfurin ƙarar 1 zuwa ƙarar 2 na ethanol 85% (v / v), samun ingantaccen bayani | Ya bi | |
Terpinen - 4-ol | ≥30 | 35.3 | |
1,8-Eucalyptus | ≤5.0 | 1.9 | |
Jimlar Karfe Masu nauyi | ≤10.0pm | Ya dace | |
As | ≤1.0pm | Ya dace | |
Cd | ≤1.0pm | Ya dace | |
Pb | ≤1.0pm | Ya dace | |
Hg | ≤0.1pm | Ya dace | |
Jimlar Ƙididdigar Faranti | ≤1000cfu/g | Ya dace | |
Yisti & Mold | ≤100cfu/g | Ya dace | |
E.coli | Korau | Korau | |
Salmonella | Korau | Korau | |
Staphylococcus | Korau | Korau | |
Kammalawa | Wannan samfurin ya dace da ƙayyadaddun bayanai. |
Ma'aikatan dubawa: Yan Li Ma'aikatan Bita:Lifen Zhang Ma'aikacin izini: LeiLiu