Aikace-aikacen samfur
1. Masana'antar Kiwo:
(1) Inganta rigakafi
(2) Inganta girma
(3) Ciyar da addittu
2. Maganin kamuwa da cutar Vibrio:
Dukansu tsantsa leaf guava da tsantsar eucalyptus sun nuna ikon yaƙar Vibrio biofilm samuwar da kuma kawar da su. Eucalyptus tsantsa ya fi ƙarfin cirewar guava da maganin rigakafi na al'ada a cikin hanawa da kawar da kafawar Vibrio biofilm.
Tasiri
1. Hypoglycemia:
Cire ganyen Guava yana iya haɓaka haɓakar insulin, kare ƙwayoyin tsibiri na pancreatic, da daidaita sakin insulin, ta haka yana taimakawa rage matakan sukari na jini. Ga masu ciwon sukari, ana iya amfani da tsattsauran ganyen guava azaman magani na halitta.
2.Antibacterial da anti-mai kumburi:
Guava leaf tsantsa yana da tasiri mai hanawa akan nau'ikan ƙwayoyin cuta da fungi (irin su Escherichia coli, Staphylococcus aureus, Candida albicans, da dai sauransu) kuma ana iya amfani dashi don magance cututtukan baki, kumburin fata, da sauransu.
3. Maganin zawo:
Ganyen Guava yana da tasirin astringent da antidiarrheal, wanda zai iya rage peristalsis na hanji da kuma yada abubuwa masu cutarwa a cikin hanji, don haka yana kawar da alamun gudawa.
4.Antioxidant:
Ganyen Guava na da wadataccen sinadarin ‘Antioxidants’ (kamar Vitamin C, Vitamin E, flavonoids, da dai sauransu), wanda zai iya kawar da radicals kyauta a cikin jiki da kuma rage illar da ake samu a jiki, ta yadda hakan zai hana faruwar cututtuka iri-iri na kullum. , kamar cututtukan zuciya, ciwon daji, ciwon sukari, da dai sauransu.
5.Rage lipids na jini:
Wasu abubuwan da ke cikin ganyen guava suna iya rage yawan cholesterol na jini da matakan triglyceride, ta haka ne ke rage lipids na jini.
6.Yana kare hanta:
Ganyen Guava na iya rage martanin kumburin hanta, rage matakan alanine aminotransferase da aspartate aminotransferase a cikin jini, da kare ƙwayoyin hanta daga lalacewa.
Certificate Of Analysis
Sunan samfur | Guava Extract | Ƙayyadaddun bayanai | Standard Kamfanin |
An yi amfani da sashi | Leaf | Kwanan Ƙaddamarwa | 2024.8.1 |
Yawan | 100KG | Kwanan Bincike | 2024.8.8 |
Batch No. | Saukewa: BF-240801 | Ranar Karewa | 2026.7.31 |
Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
Bayyanar | Brown rawaya foda | Ya dace | |
wari | Halaye | Ya dace | |
Ƙayyadaddun bayanai | 5:1 | Ya dace | |
Yawan yawa | 0.5-0.7g/ml | Ya dace | |
Asarar bushewa (%) | ≤5.0% | 3.37% | |
Acid ash mara narkewa | ≤5.0% | 2.86% | |
Girman Barbashi | ≥98% wuce 80 raga | Ya dace | |
Ragowar Bincike | |||
Jagora (Pb) | ≤1.00mg/kg | Ya dace | |
Arsenic (AS) | ≤1.00mg/kg | Ya dace | |
Cadmium (Cd) | ≤1.00mg/kg | Ya dace | |
Mercury (Hg) | ≤0.1mg/kg | Ya dace | |
Jimlar Karfe Na Heavy | ≤10mg/kg | Ya dace | |
Microbiological Gwaji | |||
Jimlar Ƙididdigar Faranti | <1000cfu/g | Ya dace | |
Yisti & Mold | <100cfu/g | Ya dace | |
E.Coli | Korau | Korau | |
Salmonella | Korau | Korau | |
Kunshin | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | ||
Adanawa | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | ||
Rayuwar rayuwa | Shekaru biyu lokacin da aka adana da kyau. | ||
Kammalawa | Samfurin Cancanta. |