Asalin Prebiotic Chicory Tushen Cire 95% Inulin Foda

Tushen Chicory Prebiotic na Halitta Yana Cire 95% Hoton Foda na Inulin

Takaitaccen Bayani:

Inulin wani nau'in prebiotic ne na halitta da fiber na abinci mai narkewa da ruwa. Ya fi wanzuwa a cikin tsire-tsire. Inulin da aka yi ciniki ya samo asali ne daga Urushalima Artichoke, Chicory da Agave. A kasar Sin, bututun artichoke na Jerusalem shine babban albarkatun kasa na inulin. Bayan wankewa, murkushewa, cirewa, tacewa na membrane da bushewa da bushewa da sauransu. tsari mun sami foda inulin. A zamanin yau ana amfani da inulin sosai a cikin abinci & abin sha, samfuran kiwo, kari na abinci, abinci da sauransu.

Aika mana imel Sauke COA

Cikakken Bayani

Tags samfurin

Gabatarwar samfur

Inulin wani nau'i ne na ajiyar makamashi don tsire-tsire banda sitaci. Yana da ingantaccen kayan aikin abinci.

A matsayin prebiotic na halitta, inulin na iya haɓaka haɓakar ƙwayoyin cuta masu amfani a cikin hanjin ɗan adam, esp. don bifidobacteria don daidaita flora gut.

A matsayin fiber mai narkewa na ruwa mai narkewa, Jerusalem Artichoke inulin yana da sauƙin warwarewa cikin ruwa, yana iya haɓaka peristalsis na hanji, rage lokacin tsayawar abinci a cikin fili na hanji don hanawa da warkar da maƙarƙashiya.
Ana fitar da inulin daga sabon bututun artichoke na Urushalima. Abin da ake amfani da shi kawai shine ruwa, ba a yi amfani da abubuwan da ake amfani da su ba yayin dukan tsari.

Cikakken Bayani

【Kayyadewa】

Organic Inulin (Shafin Organic)

Inulin na al'ada

【Madogararsa】

Urushalima artichoke

【Bayyana】

Farar Fine Foda

【Aikace-aikace】

◆ Abinci & Abin sha

◆ Kariyar Abinci

◆ Kiwo

◆ Gidan burodi

Certificate Of Analysis

Sunan samfur	Inulin	Tushen Botanical	Helianthus tuberosus L	Batch No.	20201015
Yawan	5850 kg	Wani ɓangare na shuka da aka yi amfani da shi	Tushen	CAS No.	9005-80-5
Ƙayyadaddun bayanai	90% inulin
Kwanan Rahoto	20201015	Ranar samarwa	20201015	Ranar ƙarewa	20221014

Abubuwan Nazari	Ƙayyadaddun bayanai	Sakamako	Hanyoyin
Halaye
Bayyanar	Fari zuwa foda mai rawaya	Ya dace	Na gani
wari	Mara wari	Ya dace	Hankali
Ku ɗanɗani	Dan ɗanɗano mai daɗi	Ya dace	Hankali
Jiki & Chemical
Inulin	≥90.0g/100g	Ya dace	Farashin FCC IX
Fructose+Glucose+Sucrose	≤10.0g/100g	Ya dace	Farashin FCC IX
Asarar bushewa	≤4.5g/100g	Ya dace	USP 39 <731>
Ragowa akan kunnawa	≤0.2g/100g	Ya dace	USP 39 <281>
pH (10%)	5.0-7.0	Ya dace	USP 39 <791>
Karfe mai nauyi	≤10ppm	Ya dace	USP 39 <233>
As	≤0.2mg/kg	Ya dace	USP 39 <233> ICP-MS
Pb	≤0.2mg/kg	Ya dace	USP 39 <233> ICP-MS
Hg	<0.1mg/kg	Ya dace	USP 39 <233> ICP-MS
Cd	<0.1mg/kg	Ya dace	USP 39 <233> ICP-MS
Kulawa da Kwayoyin Halitta
Jimlar Ƙididdigar Faranti	≤1,000CFU/g	Ya dace	USP 39 <61>
Yisti&Molds ƙidaya	≤50CFU/g	Ya dace	USP 39 <61>
E.coli	Korau	Ya dace	USP 39 <62>
Salmonella	Korau	Ya dace	USP 39 <62>
S.aureus	Korau	Ya dace	USP 39 <62>

Rashin hasken iska

Kammalawa	Cika daidaitattun buƙatun
Shiryawa &Ajiye	Jakar filastik darajar kayan abinci na ciki, jakar takarda kraft nannade biyu. An rufe samfuran, an adana su a zafin daki.
Rayuwar rayuwa	Ana iya adana samfurin a cikin marufi na asali da aka hatimi a ƙarƙashin sharuɗɗan da aka ambata tsawon shekaru 2 daga ranar ƙira.