Gabatarwar Samfura
1. Masana'antar Abinci da Abin Sha:
- An yi amfani da shi don ƙarfafawa. Ana iya ƙarawa a cikin abinci iri-iri kamar ruwan 'ya'yan itace, kayan kiwo, da kayan gasa. Alal misali, a cikin ruwan 'ya'yan itace orange - dandano, yana iya haɓaka bayanin martabar sinadirai yayin da kuma zai iya ba da gudummawa ga launi. A cikin kayan kiwo kamar yogurt, ana iya ƙara shi azaman darajar - ƙarin kayan abinci.
2.Kariyar Abinci:
- A matsayin maɓalli mai mahimmanci a cikin abubuwan abinci. Mutanen da ƙila ba za su sami isasshen beta - cryptoxanthin daga abincin su ba, kamar waɗanda ke da ƙuntataccen abinci ko wasu yanayin kiwon lafiya, na iya ɗaukar abubuwan da ke ɗauke da wannan foda. Sau da yawa ana haɗe shi tare da wasu bitamin, ma'adanai, da abubuwan gina jiki a cikin tsarin multivitamin.
3.Masana'antar kwaskwarima:
- A cikin kayan kwalliya, musamman waɗanda aka mayar da hankali kan lafiyar fata. Saboda kaddarorinsa na antioxidant, ana iya amfani da shi don kare fata daga lalacewar iskar oxygen da ke haifar da abubuwan muhalli kamar UV radiation da gurɓatawa. Ana iya samunsa a cikin man shafawa na anti-tsufa, serums, da lotions don taimakawa wajen kula da elasticity na fata da rage bayyanar wrinkles.
Tasiri
1. Aikin Antioxidant:
- Beta - Cryptoxanthin foda ne mai ƙarfi antioxidant. Yana kawar da radicals kyauta a cikin jiki, yana rage yawan damuwa. Wannan yana taimakawa hana lalacewar sel kuma yana da alaƙa da ƙananan haɗarin cututtuka na yau da kullun kamar ciwon daji da cututtukan zuciya.
2. Taimakon hangen nesa:
- Yana taka rawa wajen kiyaye kyakkyawan hangen nesa. Yana taruwa a cikin ido, musamman a cikin macula, kuma yana taimakawa wajen kare idanu daga haske mai cutarwa da lalacewa mai lalacewa. Wannan na iya taimakawa wajen rigakafin shekaru - masu alaka da macular degeneration da cataracts.
3. Ƙarfafa rigakafi:
- Yana iya haɓaka tsarin rigakafi. Yana iya haɓaka samarwa da ayyukan ƙwayoyin rigakafi, kamar lymphocytes da phagocytes, waɗanda ke da mahimmanci don yaƙi da cututtuka da kiyaye lafiyar gabaɗaya.
4. Kula da Lafiyar Kashi:
- Akwai shaidun da ke nuna cewa yana iya shiga cikin lafiyar kashi. Yana iya taimakawa wajen daidaita metabolism na kashi, mai yuwuwar rage haɗarin osteoporosis ta haɓaka haɓakar ƙashi da ƙarfi.
Certificate Of Analysis
| Sunan samfur | Beta-Cryptoxanthin | Ƙayyadaddun bayanai | Standard Kamfanin |
| An yi amfani da sashi | Fure | Kwanan Ƙaddamarwa | 2024.8.16 |
| Yawan | 100KG | Kwanan Bincike | 2024.8.23 |
| Batch No. | Saukewa: BF-240816 | Ranar Karewa | 2026.8.15 |
| Abubuwa | Ƙayyadaddun bayanai | Sakamako | |
| Bayyanar | Orange rawaya lafiya foda | Ya dace | |
| Wari & Dandanna | Halaye | Ya dace | |
| Beta-cryptoxanthin (UV) | ≥1.0% | 1.08% | |
| Girman Barbashi | 100% wuce 80 raga | Ya dace | |
| Yawan yawa | 20-60g/100ml | 49g/100ml | |
| Asarar bushewa (%) | ≤5.0% | 4.20% | |
| Ash(%) | ≤5.0% | 2.50% | |
| Ragowar Ruwa | ≤10mg/kg | Ya dace | |
| Ragowar Bincike | |||
| Jagora (Pb) | ≤3.00mg/kg | Ya dace | |
| Arsenic (AS) | ≤2.00mg/kg | Ya dace | |
| Cadmium (Cd) | ≤1.00mg/kg | Ya dace | |
| Mercury (Hg) | ≤1.00mg/kg | Ya dace | |
| Jimlar Karfe Na Heavy | ≤10mg/kg | Ya dace | |
| Microbiological Gwaji | |||
| Jimlar Ƙididdigar Faranti | <1000cfu/g | Ya dace | |
| Yisti & Mold | <100cfu/g | Ya dace | |
| E.Coli | Korau | Korau | |
| Salmonella | Korau | Korau | |
| Kunshin | Cushe a cikin jakar filastik ciki da jakar foil aluminum a waje. | ||
| Adanawa | Ajiye a wuri mai sanyi da bushe, nisantar da haske mai ƙarfi da zafi. | ||
| Rayuwar rayuwa | Shekaru biyu lokacin da aka adana da kyau. | ||
| Kammalawa | Samfurin Cancanta. | ||
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